delicious vanilla & cream cheese cupcakes

How To Make delicious vanilla & cream cheese cupcakes

• Step 1
  Preheat the oven to 350 degrees F.
• Step 2
  To make the cupcakes, place the cake mix in a mixing bowl.
• Step 3
  Melt the butter in the microwave and mix it into the cake batter.
• Step 4
  Add the milk to the mixture, whisking well.
• Step 5
  Add each egg, one at a time, whisking well after each addition.
• Step 6
  Prepare your cupcake pans with cupcake papers. This makes 24, so you may have to do it in batches.
• Step 7
  Fill each cup 2/3 full.
• Step 8
  Bake for 19-24 minutes. Cool.
• Step 9
  To make the frosting, beat the butter and cream cheese with a hand mixer until smooth. Slowly add the vanilla and the confectioners' sugar, blending until creamy.
• Step 10
  Once cupcakes are cooled, you can frost them. I added sprinkles to some of mine.
• Step 11
  The frosting would also be great with some lemon zest or you could add some food coloring so they have a little pizzaz! The possibilities are endless!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!