dairy free vanilla cake
One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have it handy. I'll put it up against any vanilla cake any day. Totally delicious and you never miss the dairy.
prep time
20 Min
cook time
35 Min
method
Bake
yield
16-24 serving(s)
Ingredients
- 3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup mayonnaise
- 1 1/3 cups unsweetened vanilla almond milk
- 1 teaspoon white vinegar
- 1 tablespoon pure vanilla extract
- 2 egg whites
- 2 eggs
How To Make dairy free vanilla cake
-
Step 1Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
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Step 2Sift together Cake flour, baking powder, baking soda and salt. Set aside.
-
Step 3In a liquid measuring cup mix together almond milk, vinegar and vanilla
-
Step 4In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
-
Step 5Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
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Step 6Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Keyword:
#Vanilla
Keyword:
#dairy-free
Method:
Bake
Culture:
American
Ingredient:
Flour
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