dairy free vanilla cake

★★★★★ 1
By Robin Lieneke
from Chamois, MO

One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have it handy. I'll put it up against any vanilla cake any day. Totally delicious and you never miss the dairy.

★★★★★ 1
serves 16-24
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For dairy free vanilla cake

  • 3 c
    cake flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 1 c
    mayonnaise
  • 1 1/3 c
    unsweetened vanilla almond milk
  • 1 tsp
    white vinegar
  • 1 Tbsp
    pure vanilla extract
  • 2
    egg whites
  • 2
    eggs

How To Make dairy free vanilla cake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
  • 2
    Sift together Cake flour, baking powder, baking soda and salt. Set aside.
  • 3
    In a liquid measuring cup mix together almond milk, vinegar and vanilla
  • 4
    In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
  • 5
    Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
  • 6
    Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.
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