Cuppa Cuppa Cake, Reduced Sugar

Dave T.


This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.


★★★★★ 1 vote

10-12 maybe
15 Min
35 Min


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  • 1-cup
    self rising flour
  • 1-cup
  • 14.5oz can
    no sugar added fruit cocktail with juice
  • 1/2-stick
    butter, unsalted

How to Make Cuppa Cuppa Cake, Reduced Sugar


  1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
  2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
  3. Bake for 35-40min until golden brown, let cool and serve

Printable Recipe Card

About Cuppa Cuppa Cake, Reduced Sugar

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

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