Cuppa Cuppa Cake, Reduced Sugar

5
Dave B.

By
@Augisdaddy

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 maybe
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1-cup
self rising flour
1-cup
splenda
14.5oz can
no sugar added fruit cocktail with juice
1/2-stick
butter, unsalted

How to Make Cuppa Cuppa Cake, Reduced Sugar

Step-by-Step

  • 1Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
  • 2Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
  • 3Bake for 35-40min until golden brown, let cool and serve

Printable Recipe Card

About Cuppa Cuppa Cake, Reduced Sugar

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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