cuppa cuppa cake, reduced sugar

Name: Cuppa Cuppa Cake, Reduced Sugar
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 1-cup - self rising flour; 1-cup - splenda; 14.5oz can - no sugar added fruit cocktail with juice; 1/2-stick - butter, unsalted

(1 RATING)

54 Pinches 5 Photos

Dave T.

Cades Cove, TN

Updated on Feb 12, 2016

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 10-12 maybe

Ingredients

1-cup - self rising flour
1-cup - splenda
14.5oz can - no sugar added fruit cocktail with juice
1/2-stick - butter, unsalted

How To Make cuppa cuppa cake, reduced sugar

Step 1

Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350

Step 2

Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
Step 3

Bake for 35-40min until golden brown, let cool and serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes