Cuppa Cuppa Cake, Reduced Sugar

5
Dave B

By
@Augisdaddy

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 maybe
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1-cup
self rising flour
1-cup
splenda
14.5oz can
no sugar added fruit cocktail with juice
1/2-stick
butter, unsalted

Step-By-Step

1Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
2Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
3Bake for 35-40min until golden brown, let cool and serve

About Cuppa Cuppa Cake, Reduced Sugar

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern