3
Frosting:
Beat sugar, marshmallow creme, margarine or butter and vanilla with electric mixer at medium speed, beating in milk as needed to desired frosting consistency.
Place coconut in a bowl and add 1 drop of red food coloring for a pale pink color. Toss until coloring is well mixed(this is best done the day before, but works good this way too)and the coconut is the desired color.
Remove cupcakes from freezer.
Frost the top and sides of the cupcakes and dip/roll in the prepared coconut to make them look like sno balls.( you can use plain white coconut, if you wish). Place on plate to set up. ENJOY!