Crusty Cobbler
By
Marcia McCance
@mmccance
1
I got this one from my Mom in the 70's. I had gone home to visit and she made it and I loved it. She was forever finding great recipes!!
It is quick, easy, flexible, and ever so tasty.
I loved it plain. The texture of the cobbler was perfect and I would not change a thing.
Could also be served with a scoop of ice cream or even just a little cream poured over the dish.
The old folks always wanted a little cream poured over their dessert. It always makes a sweet creamy sauce at the bottom of the dish making the last drop really delicious.
Enjoy!
It is quick, easy, flexible, and ever so tasty.
I loved it plain. The texture of the cobbler was perfect and I would not change a thing.
Could also be served with a scoop of ice cream or even just a little cream poured over the dish.
The old folks always wanted a little cream poured over their dessert. It always makes a sweet creamy sauce at the bottom of the dish making the last drop really delicious.
Enjoy!
Ingredients
- 1 stick
- butter
- 1 c
- flour
- 3/4 c
- sugar
- 1 1/2 tsp
- baking powder
- 3/4 c
- milk
- 1 can(s)
- pie filling (any kind) -- or
- 3/4 qt
- home canned fruit -- or
- 1 can(s)
- canned fruit -- or
- 1 1/2 c
- fresh fruit with a little juice
CHOOSE ONE OF THE FOLLOWING:
How to Make Crusty Cobbler
- 1Melt the butter and put it in a deep dish baking pan aprox. 8x8 or similar -- can be square or round -- making sure to coat the whole bottom of the pan.
- 2In a separate bowl mix together flour, sugar, baking powder, and the milk -- don't overmix -- carefully layer it over the butter: Important: DO NOT STIR
- 3then layer the fruit on top -- Important: DO NOT STIR THIS EITHER
- 4BAKE 375 F -- 45 MINUTES
- 5NOTE: If you are using fresh fruit, include a little of the juice of the fruit (or 2 Tbsp of lemon juice)-- and sweeten the fruit a little with a couple of Tbsp of sugar sprinkled over it (let it sit with the sugar for 30 minutes or so)
