crusty cobbler
I got this one from my Mom in the 70's. I had gone home to visit and she made it and I loved it. She was forever finding great recipes!! It is quick, easy, flexible, and ever so tasty. I loved it plain. The texture of the cobbler was perfect and I would not change a thing. Could also be served with a scoop of ice cream or even just a little cream poured over the dish. The old folks always wanted a little cream poured over their dessert. It always makes a sweet creamy sauce at the bottom of the dish making the last drop really delicious. Enjoy!
prep time
cook time
method
Bake
yield
Ingredients
- 1 stick butter
- 1 cup flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- CHOOSE ONE OF THE FOLLOWING:
- 1 can pie filling (any kind) -- or
- 3/4 quart home canned fruit -- or
- 1 can canned fruit -- or
- 1 1/2 cups fresh fruit with a little juice
How To Make crusty cobbler
-
Step 1Melt the butter and put it in a deep dish baking pan aprox. 8x8 or similar -- can be square or round -- making sure to coat the whole bottom of the pan.
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Step 2In a separate bowl mix together flour, sugar, baking powder, and the milk -- don't overmix -- carefully layer it over the butter: Important: DO NOT STIR
-
Step 3then layer the fruit on top -- Important: DO NOT STIR THIS EITHER
-
Step 4BAKE 375 F -- 45 MINUTES
-
Step 5NOTE: If you are using fresh fruit, include a little of the juice of the fruit (or 2 Tbsp of lemon juice)-- and sweeten the fruit a little with a couple of Tbsp of sugar sprinkled over it (let it sit with the sugar for 30 minutes or so)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Fruit
Keyword:
#cobbler
Ingredient:
Fruit
Method:
Bake
Culture:
American
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