Crispy Cream Pineapple Upside Down Cake
How to Make Crispy Cream Pineapple Upside Down Cake
- Grease, a foil pan about 8x10 or larger big enough to hold 8 large glazed donuts. Sprinkle the bottom of pan with brown sugar, on top of the brown sugar dot with small slices of butter ,on top of this 8 slices of pineapple, in center of pineapple add 8 maraschino cherries, top the pineapple and cherries with 8 glazed donut, in the center of each donuts stick a marshmallow. Cover with foil and bake in over or put on grill till brown sugar becomes bubbly and marshmallows are melted and brown.