Crispy Cream Pineapple Upside Down Cake

Carmin Markwardt


This recipe is not a calorie counter, great for camping on the grill or camp fire and can also be made in the oven


★★★★★ 2 votes



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  • 1 c
    brown sugar
  • 1 stick
  • 8 slice
    canned pineapple
  • 8
    glazed donuts
  • 8
  • 8
    maraschino cherries

How to Make Crispy Cream Pineapple Upside Down Cake


  1. Grease, a foil pan about 8x10 or larger big enough to hold 8 large glazed donuts. Sprinkle the bottom of pan with brown sugar, on top of the brown sugar dot with small slices of butter ,on top of this 8 slices of pineapple, in center of pineapple add 8 maraschino cherries, top the pineapple and cherries with 8 glazed donut, in the center of each donuts stick a marshmallow. Cover with foil and bake in over or put on grill till brown sugar becomes bubbly and marshmallows are melted and brown.

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About Crispy Cream Pineapple Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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