crispy cream pineapple upside down cake

How To Make crispy cream pineapple upside down cake

• 1

  Grease, a foil pan about 8x10 or larger big enough to hold 8 large glazed donuts. Sprinkle the bottom of pan with brown sugar, on top of the brown sugar dot with small slices of butter ,on top of this 8 slices of pineapple, in center of pineapple add 8 maraschino cherries, top the pineapple and cherries with 8 glazed donut, in the center of each donuts stick a marshmallow. Cover with foil and bake in over or put on grill till brown sugar becomes bubbly and marshmallows are melted and brown.
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