Creamy Strawberry Delight
By
Gail Welch
@sugarshack
1
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle bowl.
Ingredients
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1 largeangel food cake (or 2 small) ready made
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3 2/3 cpowdered sugar or 1 box
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1 smallcan evaporated milk
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1 largecarton cool whip 16oz
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16 ozdaisy sour cream
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1 boxfrozen sliced strawberries with sugar (16 oz container)
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1 pkg(bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)
How to Make Creamy Strawberry Delight
- Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
- Stir strawberries and glaze together. Set aside.
- Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
- Refrigerate until time to serve and leftovers.
