Real Recipes From Real Home Cooks ®

creamy strawberry delight

(3 ratings)
Recipe by
Gail Welch
Carthage, TX

Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle bowl.

(3 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For creamy strawberry delight

  • 1 lg
    angel food cake (or 2 small) ready made
  • 3 2/3 c
    powdered sugar or 1 box
  • 1 sm
    can evaporated milk
  • 1 lg
    carton cool whip 16oz
  • 16 oz
    daisy sour cream
  • 1 box
    frozen sliced strawberries with sugar (16 oz container)
  • 1 pkg
    (bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)

How To Make creamy strawberry delight

  • 1
    Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
  • 2
    Stir strawberries and glaze together. Set aside.
  • Creamy Strawberry Delight
    Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
  • 4
    Refrigerate until time to serve and leftovers.