creamy strawberry delight
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle bowl.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 large angel food cake (or 2 small) ready made
- 3 2/3 cups powdered sugar or 1 box
- 1 small can evaporated milk
- 1 large carton cool whip 16oz
- 16 ounces daisy sour cream
- 1 box frozen sliced strawberries with sugar (16 oz container)
- 1 package (bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)
How To Make creamy strawberry delight
-
Step 1Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
-
Step 2Stir strawberries and glaze together. Set aside.
-
Step 3Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture. -
Step 4Refrigerate until time to serve and leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#creamy
Keyword:
#Party
Keyword:
#Cool
Keyword:
#strawberry
Keyword:
#angel
Keyword:
#trifle
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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