Creamy Strawberry Delight

4
Gail Welch

By
@sugarshack

Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle bowl.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 large
    angel food cake (or 2 small) ready made
  • 3 2/3 c
    powdered sugar or 1 box
  • 1 small
    can evaporated milk
  • 1 large
    carton cool whip 16oz
  • 16 oz
    daisy sour cream
  • 1 box
    frozen sliced strawberries with sugar (16 oz container)
  • 1 pkg
    (bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)

How to Make Creamy Strawberry Delight

Step-by-Step

  1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
  2. Stir strawberries and glaze together. Set aside.
  3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
  4. Refrigerate until time to serve and leftovers.

Printable Recipe Card

About Creamy Strawberry Delight

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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