creamed (whipped) frosting

How To Make creamed (whipped) frosting

• Step 1
  Mix flour and milk until no lumps remain. Cook on stove at medium-low stirring constantly, when it begins thickening turn stove to low and keep stirring until quite thick. Let cool a few minutes then put in refrigerator until cold.
• Step 2
  Place butter, shortening, sugar, vanilla and cold flour mixture in a bowl and beat until creamy and you taste no grains of sugar. (I use my kitchenaid stand mixer, much easier)
• Step 3
  This is the most delicious frosting, an absolute must on our family mayonnaise cake!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!