Creamed (whipped) Frosting

Creamed (whipped) Frosting Recipe

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Julie Schweitzer


My family's favorite frosting. Handed down from my grandmother, my girls always ask that I make extra for them. An absolute MUST on our family mayonnaise cake!


★★★★★ 2 votes

Frosts one cake.
10 Min
30 Min


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5 Tbsp
1 c
1/2 c
butter, softened
1/2 c
shortening, softened
1 c
1 tsp
vanilla extract

How to Make Creamed (whipped) Frosting


  • 1Mix flour and milk until no lumps remain.
    Cook on stove at medium-low stirring constantly, when it begins thickening turn stove to low and keep stirring until quite thick. Let cool a few minutes then put in refrigerator until cold.
  • 2Place butter, shortening, sugar, vanilla and cold flour mixture in a bowl and beat until creamy and you taste no grains of sugar. (I use my kitchenaid stand mixer, much easier)
  • 3This is the most delicious frosting, an absolute must on our family mayonnaise cake!

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About Creamed (whipped) Frosting

Course/Dish: Cakes

Show 6 Comments & Reviews

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