Cream cheese pound cake
By
sherry monfils
@smonfils
1
This is my moms recipe and also one of my very favorites.
I sometimes add fresh sliced fruit to top it off nicely.
I sometimes add fresh sliced fruit to top it off nicely.
Ingredients
- 1-1/2 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 2 tsp
- baking powder
- 1/4 tsp
- salt
- 1
- 8 oz pkg, reduced-fat cream cheese, softened
- 1 c
- butter. i used "i can't believe it's not butter."
- 1-1/2 c
- sugar
- 4 large
- eggs
- 2 Tbsp
- lemon juice
- 1-1/2 tsp
- grated lemon rind
- 1 tsp
- vanilla extract
- 1 Tbsp
- powdered sugar
- 1 tsp
- grated lemon rind
How to Make Cream cheese pound cake
- 1In lg bowl, mix together the flours, baking powder and salt. In another lg bowl, w/ a mixer, beat cream cheese w/ butter until smooth. Add sugar and beat until smooth. Add eggs, one at a time, beat until light & fluffy. Add lemon juice, 1-1/2 tsp grated lemon rind and vanilla. Slowly add flour mix until well blended. Spray a 10-cup capacity bundt pan w/ cooking spray. Heat oven to 325. Pour cream cheese/flour mix into pan. Bake for 1 hr, or until a toothpick inserted in center comes out clean. Invert and place on serving plate. Dust w/ powdered sugar, and sprinkle w/ remaining lemon rind.
About Cream cheese pound cake
Course/Dish: Cakes, Other Breads
