Cream cheese pound cake
By
sherry monfils
@smonfils
1
I sometimes add fresh sliced fruit to top it off nicely.
Ingredients
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1-1/2 call purpose flour
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1/2 cwhole wheat flour
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2 tspbaking powder
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1/4 tspsalt
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18 oz pkg, reduced-fat cream cheese, softened
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1 cbutter. i used "i can't believe it's not butter."
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1-1/2 csugar
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4 largeeggs
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2 Tbsplemon juice
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1-1/2 tspgrated lemon rind
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1 tspvanilla extract
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1 Tbsppowdered sugar
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1 tspgrated lemon rind
How to Make Cream cheese pound cake
- In lg bowl, mix together the flours, baking powder and salt. In another lg bowl, w/ a mixer, beat cream cheese w/ butter until smooth. Add sugar and beat until smooth. Add eggs, one at a time, beat until light & fluffy. Add lemon juice, 1-1/2 tsp grated lemon rind and vanilla. Slowly add flour mix until well blended. Spray a 10-cup capacity bundt pan w/ cooking spray. Heat oven to 325. Pour cream cheese/flour mix into pan. Bake for 1 hr, or until a toothpick inserted in center comes out clean. Invert and place on serving plate. Dust w/ powdered sugar, and sprinkle w/ remaining lemon rind.