cream cheese pound cake
(1 RATING)
This is my moms recipe and also one of my very favorites. I sometimes add fresh sliced fruit to top it off nicely.
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prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1-1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 - 8 oz pkg, reduced-fat cream cheese, softened
- 1 cup butter. i used "i can't believe it's not butter."
- 1-1/2 cup sugar
- 4 large eggs
- 2 tablespoons lemon juice
- 1-1/2 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 teaspoon grated lemon rind
How To Make cream cheese pound cake
-
Step 1In lg bowl, mix together the flours, baking powder and salt. In another lg bowl, w/ a mixer, beat cream cheese w/ butter until smooth. Add sugar and beat until smooth. Add eggs, one at a time, beat until light & fluffy. Add lemon juice, 1-1/2 tsp grated lemon rind and vanilla. Slowly add flour mix until well blended. Spray a 10-cup capacity bundt pan w/ cooking spray. Heat oven to 325. Pour cream cheese/flour mix into pan. Bake for 1 hr, or until a toothpick inserted in center comes out clean. Invert and place on serving plate. Dust w/ powdered sugar, and sprinkle w/ remaining lemon rind.
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