Cream cheese pound cake

Cream Cheese Pound Cake Recipe

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sherry monfils


This is my moms recipe and also one of my very favorites.
I sometimes add fresh sliced fruit to top it off nicely.


★★★★★ 1 vote

20 Min
1 Hr


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  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1
    8 oz pkg, reduced-fat cream cheese, softened
  • 1 c
    butter. i used "i can't believe it's not butter."
  • 1-1/2 c
  • 4 large
  • 2 Tbsp
    lemon juice
  • 1-1/2 tsp
    grated lemon rind
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    powdered sugar
  • 1 tsp
    grated lemon rind

How to Make Cream cheese pound cake


  1. In lg bowl, mix together the flours, baking powder and salt. In another lg bowl, w/ a mixer, beat cream cheese w/ butter until smooth. Add sugar and beat until smooth. Add eggs, one at a time, beat until light & fluffy. Add lemon juice, 1-1/2 tsp grated lemon rind and vanilla. Slowly add flour mix until well blended. Spray a 10-cup capacity bundt pan w/ cooking spray. Heat oven to 325. Pour cream cheese/flour mix into pan. Bake for 1 hr, or until a toothpick inserted in center comes out clean. Invert and place on serving plate. Dust w/ powdered sugar, and sprinkle w/ remaining lemon rind.

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About Cream cheese pound cake

Course/Dish: Cakes, Other Breads
Hashtags: #Cream, #cheese, #pound

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