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cream cheese mocha frosting

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go to recipe that I created for my Marble pound cake. The instant coffee granules although a small amount adds a lot of punch when it is combined with the added coffee flavoring. The picture was taken before I added the coffee granules, so it comes out a little more amber in color. Enhance the frosting with shaved chocolate & gold wrapped Hershey's Kiss Candy & it really makes an impressive cake.

►
(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cream cheese mocha frosting

  • 1 box
    powdered sugar, sifted (1 lb)
  • 1 stick
    butter, softened room temperature
  • 1 1/2 tsp
    instant coffee granules, crushed
  • 8 oz
    cream cheese, room temperature
  • 2 tsp
    coffee flavoring or liqueur

How To Make cream cheese mocha frosting

  • 1
    In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
  • 2
    Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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