cream cheese mocha frosting
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go to recipe that I created for my Marble pound cake. The instant coffee granules although a small amount adds a lot of punch when it is combined with the added coffee flavoring. The picture was taken before I added the coffee granules, so it comes out a little more amber in color. Enhance the frosting with shaved chocolate & gold wrapped Hershey's Kiss Candy & it really makes an impressive cake.
prep time
10 Min
cook time
method
No-Cook or Other
yield
enough to frost a bundt cake
Ingredients
- 1 box powdered sugar, sifted (1 lb)
- 1 stick butter, softened room temperature
- 1 1/2 teaspoons instant coffee granules, crushed
- 8 ounces cream cheese, room temperature
- 2 teaspoons coffee flavoring or liqueur
How To Make cream cheese mocha frosting
-
Step 1In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
-
Step 2Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#easy
Keyword:
#flavorful
Keyword:
#tasty
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes