★★★★★ 1 vote5
3/4 cbutter at room temperature
12 ozcream cheese at room temperature
6 cpowdered sugar
2 tspvanilla extract
How to Make Cream Cheese Icing
- In a large bowl mix together the butter, cream cheese and vanilla until smooth and combined well.
- Mix in the powdered sugar one cup at a time until well combined. Spread on your cooled cake or anything you like cream cheese icing on. This icing goes excellent with my Carrot Cake!
- This icing recipe will frost an 8 or 9 inch layer cake or a 9x13 cake with a little left over for those icing lovers to add more to their slice of cake, or just for eating with a spoon like my fiance' likes to do.