cream cheese icing
(1 RATING)
This icing goes fantastic on my Carrot Cake or anything you want to put cream cheese icing on!
No Image
prep time
10 Min
cook time
method
Blend
yield
Ingredients
- 3/4 cup butter at room temperature
- 12 ounces cream cheese at room temperature
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
How To Make cream cheese icing
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Step 1In a large bowl mix together the butter, cream cheese and vanilla until smooth and combined well.
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Step 2Mix in the powdered sugar one cup at a time until well combined. Spread on your cooled cake or anything you like cream cheese icing on. This icing goes excellent with my Carrot Cake!
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Step 3This icing recipe will frost an 8 or 9 inch layer cake or a 9x13 cake with a little left over for those icing lovers to add more to their slice of cake, or just for eating with a spoon like my fiance' likes to do.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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