Cream Cheese Icing

Name: Cream Cheese Icing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 c butter at room temperature; 12 oz cream cheese at room temperature; 6 c powdered sugar; 2 tsp vanilla extract

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By Cassendra Gooden
@hhartsong

This icing goes fantastic on my Carrot Cake or anything you want to put cream cheese icing on!

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Method:

Blend

Ingredients

3/4 c

butter at room temperature
12 oz

cream cheese at room temperature
6 c

powdered sugar
2 tsp

vanilla extract
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How to Make Cream Cheese Icing

Step-by-Step

In a large bowl mix together the butter, cream cheese and vanilla until smooth and combined well.
Mix in the powdered sugar one cup at a time until well combined. Spread on your cooled cake or anything you like cream cheese icing on. This icing goes excellent with my Carrot Cake!
This icing recipe will frost an 8 or 9 inch layer cake or a 9x13 cake with a little left over for those icing lovers to add more to their slice of cake, or just for eating with a spoon like my fiance' likes to do.

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