Cranberry Poppy Seed Loaf

1
Pat Duran

By
@kitchenChatter

A nice recipe from Heart Healthy Cooking. This recipe has 208 calories.
23% from fat
total fat-5g.
saturated fat-1g
protein-4g
carbs-35g
cholesterol-1mg
sodium-187mg
fiber- 2g

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 2 1/2 c
    flour
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    poppy seed
  • 1 Tbsp
    baking powder
  • 1 c
    fat free (skim) milk
  • 1/2 c
    fleischman's margarine, melted
  • 1/4 c
    egg beaters
  • 1 tsp
    vanilla extract
  • 2 tsp
    grated lemon peel
  • 1 tsp
    lemon juice
  • 1 c
    fresh or frozen cranberries, chopped ,uncooked
  • GLAZE:

  • 1 c
    powdered sugar
  • 5-6 tsp
    lemon juice
  • 1/2 tsp
    corn syrup, light
  • 1/2 tsp
    butter or margarine

How to Make Cranberry Poppy Seed Loaf

Step-by-Step

  1. In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack.
    Combine glaze ingredients in a small bowl and mix until smooth.

Printable Recipe Card

About Cranberry Poppy Seed Loaf

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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