cranberry poppy seed loaf

Ingredients

• 2 1/2 cups flour
• 3/4 cup granulated sugar
• 2 tablespoons poppy seed
• 1 tablespoon baking powder
• 1 cup fat free (skim) milk
• 1/2 cup fleischman's margarine, melted
• 1/4 cup egg beaters
• 1 teaspoon vanilla extract
• 2 teaspoons grated lemon peel
• 1 teaspoon lemon juice
• 1 cup fresh or frozen cranberries, chopped ,uncooked
• GLAZE:
• 1 cup powdered sugar
• 5-6 teaspoons lemon juice
• 1/2 teaspoon corn syrup, light
• 1/2 teaspoon butter or margarine