Cranberry Poppy Seed Loaf

1
Pat Duran

By
@kitchenChatter

A nice recipe from Heart Healthy Cooking. This recipe has 208 calories.
23% from fat
total fat-5g.
saturated fat-1g
protein-4g
carbs-35g
cholesterol-1mg
sodium-187mg
fiber- 2g

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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2 1/2 c
flour
3/4 c
granulated sugar
2 Tbsp
poppy seed
1 Tbsp
baking powder
1 c
fat free (skim) milk
1/2 c
fleischman's margarine, melted
1/4 c
egg beaters
1 tsp
vanilla extract
2 tsp
grated lemon peel
1 tsp
lemon juice
1 c
fresh or frozen cranberries, chopped ,uncooked

GLAZE:

1 c
powdered sugar
5-6 tsp
lemon juice
1/2 tsp
corn syrup, light
1/2 tsp
butter or margarine

How to Make Cranberry Poppy Seed Loaf

Step-by-Step

  • 1In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack.
    Combine glaze ingredients in a small bowl and mix until smooth.

Printable Recipe Card

About Cranberry Poppy Seed Loaf

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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