cranberry nut loaf
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always had a wonderful aroma in the kitchen, and she had a flair for decorating the house,for example: when the doctor came to make a house-call, he admired the bouquet of wild flowers in an old chamber pot! I love old photos of family, and I never knew my maternal grandparents as they died before my mom got married. I treasure the photos and the old recipes my mom saved. Her handwriting was poor but I can read this one recipe.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10-12 slices
Ingredients
- 1 - whole orange, squeeze the juice out, and grate the rind
- 2 tablespoons butter
- 1 - egg,beaten
- 1 cup sugar
- 1 cup chopped raw cranberries
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- - boiling water
- 1 cup walnuts
How To Make cranberry nut loaf
-
Step 1Mom's handwritten 3X5 card, for Cranberry Nut Loaf. Directions from an old cookbook: Preheat oven to 325 degrees. Butter a loaf pan.
-
Step 2Apparently she remembered many things,so there are no instructions for order to mix this, or the oven temperature!
-
Step 3My old standby cookbook, The Fannie Farmer Cookbook, instructions say:Grate the rind and squeeze out the juice and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter.
-
Step 4In another bowl, beat the egg and add the sugar, beating well. Add remaining ingredients and orange mixture and blend well.
-
Step 5Place batter in buttered loaf pan, bake 1 hour. Remove and cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Fruit
Keyword:
#nuts
Keyword:
#quick-bread
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes