Cranberry Coconut Bundt Cake

1
Isabel Zendejas

By
@KLovecupcakes

This recipe reminds me of my grandmother when I was a kid, and she used to baked it for me and I was her little helper. That is why i want to share it with you, so you can share those moments with your love ones an make them feel really HAPPY as I was when my grandma was alive. And this recipe always reminds me of her...

Rating:

★★★★☆ 5 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/2 c
    sugar
  • 4
    large eggs
  • 1 1/2 c
    vegetable oil
  • 3 c
    fresh and cooked cranberries
  • 1/2 tsp
    salt
  • 1/2 c
    shredded coconut
  • 1/2 c
    dry cranberries
  • 2 tsp
    orange zest
  • 1 Tbsp
    red food coloring drops

How to Make Cranberry Coconut Bundt Cake

Step-by-Step

  1. In bowl combine oil, sugar, eggs and salt. Beat with electric mixer. Add dry ingredients and cranberries alternated. Then add dry cranberries and shredded coconut. Beat until combined.
  2. Pour in a greased and floured bundt pan. Bake at 350 degrees oven for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes. Add the white glaze and cranberries sauce.Do not forget to add the red food coloring drops.
  3. Glaze: 1 1/2 cup of confectioners powdered sugar 1/4 cup of buttermilk (it could be less or more as you needed )
    Sauce: 1 cup of fresh cranberries
    1/2 cup of sugar, 1/2 cup of water

Printable Recipe Card

About Cranberry Coconut Bundt Cake

Course/Dish: Cakes
Collection: 2012 Member's Choice
Other Tag: Healthy




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