Cranberry Coconut Bundt Cake

Isabel Zendejas


This recipe reminds me of my grandmother when I was a kid, and she used to baked it for me and I was her little helper. That is why i want to share it with you, so you can share those moments with your love ones an make them feel really HAPPY as I was when my grandma was alive. And this recipe always reminds me of her...

★★★★☆ 5 votes
20 Min
50 Min


3 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 c
large eggs
1 1/2 c
vegetable oil
3 c
fresh and cooked cranberries
1/2 tsp
1/2 c
shredded coconut
1/2 c
dry cranberries
2 tsp
orange zest
1 Tbsp
red food coloring drops


1In bowl combine oil, sugar, eggs and salt. Beat with electric mixer. Add dry ingredients and cranberries alternated. Then add dry cranberries and shredded coconut. Beat until combined.
2Pour in a greased and floured bundt pan. Bake at 350 degrees oven for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes. Add the white glaze and cranberries sauce.Do not forget to add the red food coloring drops.
3Glaze: 1 1/2 cup of confectioners powdered sugar 1/4 cup of buttermilk (it could be less or more as you needed )
Sauce: 1 cup of fresh cranberries
1/2 cup of sugar, 1/2 cup of water

About this Recipe

Course/Dish: Cakes
Collection: 2012 Member's Choice
Other Tag: Healthy