corn bread cake

Name: Corn Bread Cake
Prep time: 10 min
Cook time: 1 h
Yield: 9
Cuisine: Caribbean
Ingredients: 1 can(s) 15.25 oz cream corn; 1 can(s) 15.25 oz regular corn - drained; 1 box(es) jiffy corn bread (see below if you dont want to use a mix); 8 ounce(s) sour cream; 1 stick(s) butter - melted; 2 - large eggs; ## TOTALLY FROM SCRATCH INGREDIENTS IN PLACE OF JIFFY CORN BREAD MIX; 2/3 cup(s) ap flour; 1/2 cup(s) corn meal; 1/3 cup(s) sugar, granulated; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

305 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Apr 14, 2013

This recipe was given to me by a friend from the Dominican Republic. It is absolutely addicting!! It is more a cake than it is a bread, but either way it will disappear quickly.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 9 serving(s)

Ingredients

1 can 15.25 oz cream corn
1 can 15.25 oz regular corn - drained
1 box jiffy corn bread (see below if you dont want to use a mix)
8 ounces sour cream
1 stick butter - melted
2 - large eggs
TOTALLY FROM SCRATCH INGREDIENTS IN PLACE OF JIFFY CORN BREAD MIX
2/3 cup ap flour
1/2 cup corn meal
1/3 cup sugar, granulated
1 tablespoon baking powder
1/2 teaspoon salt

How To Make corn bread cake

Step 1

Drain your regular corn and melt your butter. Add a little bit of melted butter to your 8x8 glass baking dish and coat the pan well. Preheat oven to 325

Step 2

In a large mixing bowl combine regular corn, creamed corn, eggs and sour cream mixing well.
Step 3

Add the package of corn bread flour and mix well. Note: If making totally from scratch add the flour, corn meal, sugar, baking soda and salt to a medium sized bowl. wisk it all together. Then add the flour/corn meal mixture to the wet ingredients. Mix well
Step 4

Add the remaining melted butter blending it good with the batter. Pour into your 8x8 baking dish and bake in the oven for 45 minutes.
Step 5

After 45 minutes turn the heat on the oven to 350 and bake another 15 minutes or until done. You will know that its done when you insert a toothpick in and it comes out clean. Can serve this warm or cold.
Step 6

PLEASE NOTE: Do not over bake or it will turn out very dry. If you need to bake longer do it only in 5 minute increments before checking again.
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