cooked frosting
This delicious cooked frosting recipe was given to me by a co-worker, Judy Larson who also enjoys cooking and baking. You will never ever buy a plastic tub of frosting again! I have also done some research and many years ago, this was a Depression-era frosting also called Poorman's Frosting. It can also be colored with food coloring for extra flair. You must try it, you will not be disappointed. Enjoy!
Blue Ribbon Recipe
Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream. If you want to pipe something this frosting is perfect because it holds its shape. Give this cooked frosting a try the next time you bake a cake or whip up a batch of cupcakes.
prep time
25 Min
cook time
method
Stove Top
yield
Frosts a 9" x 13" cake
Ingredients
- WHITE FROSTING - STEP 1 OF 2
- 3 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 1 cup milk
- WHITE FROSTING - STEP 2 OF 2
- 1/2 cup Crisco shortening
- 1/2 cup butter, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
How To Make cooked frosting
-
Step 1Put the four white frosting sauce ingredients (Step 1 of 2) in a small pot over low heat and whisk until slightly thickened. The sauce will continue to thicken as it sits.
-
Step 2Remove from heat and cool mixture completely in a bowl. To avoid skin on the frosting, place plastic wrap on top.
-
Step 3Once the frosting has cooled, then add the (Step 2 of 2) ingredients.
-
Step 4Beat with a stand mixer or hand mixer for approximately 10 minutes until nice and fluffy. YUM!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#frosting
Keyword:
#Vanilla
Keyword:
#cooked
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Collection:
Holiday Baking
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