WHITE FROSTING - STEP 1 OF 2
3 Tbspbutter, melted
3 Tbspall purpose flour
WHITE FROSTING - STEP 2 OF 2
1/2 ccrisco shortening
1/2 cbutter, room temperature
1 tsppure vanilla extract
How to Make Cooked Frosting
- Put the four white frosting sauce ingredients
(Step 1 of 2) in a small pot over low heat and whisk until thickened. Remove from heat and cool mixture completely in a bowl. To avoid a skin on the frosting, place plastic wrap on top.
- Once the frosting has cooled, then add the
(Step 2 of 2) ingredients and beat with a stand mixer or hand mixer for approximately 10 minutes until nice and fluffy. YUM!!!