"cooking from farm to city

Name: "cooking from Farm to City
Cuisine: Italian
Ingredients: 2 dash(es) pantry items; 1 jar(s) canned goods

(3 RATINGS)

214 Pinches

Glenda Moore

Spring Hill, KS

Updated on Oct 11, 2011

I wanted to tell everyone about this cookbook I bougt a few years ago and I think it is worth anyones tme to check out. It is called: "Cooking from the Farm to the City" it talks about cooking in the country going to a city recipe. Topic of "Simplified things to know about cooking" to Household Hints,Emergency substitutes, abbreviations, awards or aclaimations, It has a kids section, Country Fixins(health remedies), Homemade soap, Canning recipes and instructions for canning, mixed drinks,Closing thoughts and then your normal catagories of cookbook.

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Ingredients

2 dashes pantry items
1 jar canned goods

How To Make "cooking from farm to city

Step 1

This book is just a good all around book to have to share and cook from, learn from and create from. The book is called "Cooking from the Farm to the City" subtitle "The Very Best Recipes by Rich and Sandy Allison and their Family and Friends" 1st place winners of the National Honey Board in 2006. They are from Pennsylvania and the recipes are derived from there, of long ago. it includes recipe of Pumpkin Pie Cake, Snickerdoodle coffee cake, Guiness Stout Irish Stew Pie (City?) Yeast breads, Play doh, Oatmeal Pie (Farm?), how about Frienship Potatoes. Just look for it and see if you like it, I think it is a winner and worth having in any kitchen
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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