Coconut Sour Cream Layer Cake

Coconut Sour Cream Layer Cake Recipe

No Photo

Have you made this?

 Share your own photo!

J. White Harris

By
@JWhiteH

I usually don't care for cake, but this one is hard to turn down. It is really good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 12 servings
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

1 box
butter flavor cake mix
1 c
sugar
1
(16-oz.) cartin sour cream
1
(12-oz.) frozen fresh coconut, thawed, shredded
1-1/2 c
frozen whipped topping, thawed

Step-By-Step

1Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
2Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
3Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.

About Coconut Sour Cream Layer Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: For Kids