coconut sour cream layer cake
I got this delicious cake recipe from my mom. I usually don't care for cake, but this cake is the best I have ever eaten. The coconut and sour cream with a little sugar make a tasty sauce that soaks into the cake so that you can enjoy the wonderful flavor with every bite you take. I would never turn down a piece of this absolutely delicious cake. It is really good!
prep time
1 Hr
cook time
45 Min
method
Bake
yield
About 12 servings
Ingredients
- 1 box butter flavor cake mix
- 1 cup sugar
- 1 - (16-oz.) cartin sour cream
- 1 - (12-oz.) frozen fresh coconut, thawed, shredded
- 1-1/2 cup frozen whipped topping, thawed
How To Make coconut sour cream layer cake
-
Step 1Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers. -
Step 2Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
-
Step 3Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#For Kids
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
Hawaiian/Polynesian
Ingredient:
Flour
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