Coconut Sour Cream Layer Cake

Coconut Sour Cream Layer Cake Recipe

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J. White Harris

By
@JWhiteH

I usually don't care for cake, but this one is hard to turn down. It is really good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 12 servings
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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1 box
butter flavor cake mix
1 c
sugar
1
(16-oz.) cartin sour cream
1
(12-oz.) frozen fresh coconut, thawed, shredded
1-1/2 c
frozen whipped topping, thawed

How to Make Coconut Sour Cream Layer Cake

Step-by-Step

  • 1Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
  • 2Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
  • 3Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.

Printable Recipe Card

About Coconut Sour Cream Layer Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: For Kids




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