Real Recipes From Real Home Cooks ®

cinnamon crusted poppy seed bundt cake

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

One of my favorite cakes, tried many recipes for it and never tasted as good as I wanted it to. Well found this one that is the best so far.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon crusted poppy seed bundt cake

  • 1 box
    yellow or lemon cake mix
  • 1 sm
    box 3 oz instant vanilla pudding
  • 1/2 c
  • 1 c
    sour cream
  • 4
  • 1 tsp
    almond extract (or lemon if using lemon cake)
  • 1/2 c
  • 2 Tbsp
    poppy seeds
  • cinnamon and sugar
  • add 2 t flour for high altitude

How To Make cinnamon crusted poppy seed bundt cake

  • 1
    Preheat oven to 350 degreesF
  • 2
    Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
  • 3
    Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
  • 4
    Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
  • 5
    Bake at 350 degrees f 30-40 minutes (watch carefully the first time) This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and turn over onto plate. Enjoy! I sometimes frost with conf. sugar and milk and lemon extract frosting.