cinnamon crusted poppy seed bundt cake

Name: Cinnamon Crusted Poppy Seed Bundt Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) yellow or lemon cake mix; 1 small box 3 oz instant vanilla pudding; 1/2 cup(s) water; 1 cup(s) sour cream; 4 - eggs; 1 teaspoon(s) almond extract (or lemon if using lemon cake); 1/2 cup(s) oil; 2 tablespoon(s) poppy seeds; - cinnamon and sugar; - add 2 t flour for high altitude

(2 RATINGS)

157 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Jul 19, 2012

One of my favorite cakes, tried many recipes for it and never tasted as good as I wanted it to. Well found this one that is the best so far.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield bundt cake

Ingredients

1 box yellow or lemon cake mix
1 small box 3 oz instant vanilla pudding
1/2 cup water
1 cup sour cream
4 - eggs
1 teaspoon almond extract (or lemon if using lemon cake)
1/2 cup oil
2 tablespoons poppy seeds
- cinnamon and sugar
- add 2 t flour for high altitude

How To Make cinnamon crusted poppy seed bundt cake

Step 1

Preheat oven to 350 degreesF

Step 2

Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
Step 3

Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
Step 4

Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
Step 5

Bake at 350 degrees f 30-40 minutes (watch carefully the first time) This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and turn over onto plate. Enjoy! I sometimes frost with conf. sugar and milk and lemon extract frosting.
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