Ingredients For cinnamon crusted poppy seed bundt cake
yellow or lemon cake mix
box 3 oz instant vanilla pudding
almond extract (or lemon if using lemon cake)
cinnamon and sugar
add 2 t flour for high altitude
How To Make cinnamon crusted poppy seed bundt cake
Preheat oven to 350 degreesF
Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
Bake at 350 degrees f 30-40 minutes (watch carefully the first time)
This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and
turn over onto plate. Enjoy!
I sometimes frost with conf. sugar and milk and lemon extract frosting.
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