cinnamon crusted poppy seed bundt cake

★★★★★ 2
a recipe by
Carol Junkins
Hanson, MA

One of my favorite cakes, tried many recipes for it and never tasted as good as I wanted it to. Well found this one that is the best so far.

★★★★★ 2
serves bundt cake
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon crusted poppy seed bundt cake

  • 1 box
    yellow or lemon cake mix
  • 1 sm
    box 3 oz instant vanilla pudding
  • 1/2 c
  • 1 c
    sour cream
  • 4
  • 1 tsp
    almond extract (or lemon if using lemon cake)
  • 1/2 c
  • 2 Tbsp
    poppy seeds
  • cinnamon and sugar
  • add 2 t flour for high altitude

How To Make cinnamon crusted poppy seed bundt cake

  • 1
    Preheat oven to 350 degreesF
  • 2
    Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
  • 3
    Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
  • 4
    Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
  • 5
    Bake at 350 degrees f 30-40 minutes (watch carefully the first time) This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and turn over onto plate. Enjoy! I sometimes frost with conf. sugar and milk and lemon extract frosting.