Cinnamon Crusted Poppy Seed Bundt Cake

Name: Cinnamon Crusted Poppy Seed Bundt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: bundt cake
Cuisine: American
Ingredients: 1 box yellow or lemon cake mix; 1 small box 3 oz instant vanilla pudding; 1/2 c water; 1 c sour cream; 4 eggs; 1 tsp almond extract (or lemon if using lemon cake); 1/2 c oil; 2 Tbsp poppy seeds; cinnamon and sugar; add 2 t flour for high altitude

By Carol Junkins
@CarolAJ

One of my favorite cakes, tried many recipes for it and never tasted as good as I wanted it to. Well found this one that is the best so far.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

bundt cake

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

yellow or lemon cake mix
1 small

box 3 oz instant vanilla pudding
1/2 c

water
1 c

sour cream
4

eggs
1 tsp

almond extract (or lemon if using lemon cake)
1/2 c

oil
2 Tbsp

poppy seeds
·

cinnamon and sugar
·

add 2 t flour for high altitude
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How to Make Cinnamon Crusted Poppy Seed Bundt Cake

Step-by-Step

Preheat oven to 350 degreesF
Combine cake mix, vanilla pudding, water, sour cream, eggs, almond extract, oil and poppy seeds in a large bowl. Mix until combined.
Spray your Bundt pan with non-stick spray and coat with cinnamon sugar.
Pour batter into pan and generously sprinkle some more cinnamon and sugar on top.
Bake at 350 degrees f 30-40 minutes (watch carefully the first time)

This cake will be done when a toothpick inserted comes out clean. Let cake cool for 15 minutes and
turn over onto plate. Enjoy!

I sometimes frost with conf. sugar and milk and lemon extract frosting.