chocolate spelt cake
This is a delicious and healthy dessert. Normally, spelt flour is used in breads, but here it makes a light and moist cake!
prep time
5 Min
cook time
50 Min
method
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yield
8 serving(s)
Ingredients
- - 2 cups spelt
- - ½ cup unsalted butter
- - 1 cup warm coffee
- - 1 tablespoon instant coffee
- - 1 tsp. vanilla
- - 1 tsp. baking soda
- - ¾ tsp. salt
- - ½ cup brown sugar
- - ½ cup white sugar
- - 2 eggs
- - ¾ cup instant hot coco powder
- - ½ cup sour cream
- - ½ cup currants or raisins
How To Make chocolate spelt cake
-
Step 1Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 – 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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