chocolate eclair cake
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 2 small boxes of french vanilla pudding
- 3 cups milk
- 1 box graham crackers
- 1 small cool whip
- FROSTING
- 1 stick margarine
- 3 tablespoons cocoa
- 6 tablespoons milk
- 1 teaspoon vanilla
- 1 box powdered sugar
- OR
- 1 - container chocolate frosting
How To Make chocolate eclair cake
-
Step 1Mix pudding and milk stirring often until pudding sets up. Fold in cool whip. -
Step 2In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding. Finish with last layer of crackers.
-
Step 3FROSTING:Mix margarine, cocoa, and milk together in a pot and heat on the stove until it bubbles. Add powdered sugar, stirring until completely blended. Remove from heat and add vanilla. Pour immediately over the top of graham crackers until completely covered.
-
Step 4Refrigerate for 4-6 hours before serving. Makes 12 servings
-
Step 5Alternative frosting: Open chocolate frosting container, remove all aluminum foil from top. Microwave for 45 to 60 seconds until smooth and thin. Pour over cake as with the homemade frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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