chocolate eclair by eddie

Name: CHOCOLATE ECLAIR BY EDDIE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: ## CHOCOLATE ECLAIR:; 1 cup(s) water; 1/2 cup(s) butter; 1 cup(s) flour; 4 - eggs, room tempature; ## FILLING:; 2 package(s) instant french vanilla pudding; 2 1/2 cup(s) milk; 1- 8 ounce(s) container cool whip; 1 teaspoon(s) vanilla; ## CHOCOLATE SAUCE:; 6 ounce(s) simi sweet chocolate chips; 1 1/3 cup(s) evaporated milk; 1/2 cup(s) butter; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

137 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 27, 2013

My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield

Ingredients

CHOCOLATE ECLAIR:
1 cup water
1/2 cup butter
1 cup flour
4 - eggs, room tempature
FILLING:
2 packages instant french vanilla pudding
2 1/2 cups milk
1- 8 ounces container cool whip
1 teaspoon vanilla
CHOCOLATE SAUCE:
6 ounces simi sweet chocolate chips
1 1/3 cups evaporated milk
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla extract

How To Make chocolate eclair by eddie

Step 1

CHOCOLATE ECLAIR: 1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.

Step 2

Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
Step 3

Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
Step 4

Bake 45 to 50 minutes at 400 degrees, cool out of draft
Step 5

FILLING: Mix pudding and milk, mix well. fold in cool whip and vanilla.
Step 6

Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
Step 7

CHOCOLATE SAUCE: Melt chocolate chips and butter together.
Step 8

Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
Step 9

Remove from heat and add vanilla extract. Makes 3/4 quart.
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