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chocolate eclair by eddie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.

►
(1 rating)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For chocolate eclair by eddie

  • CHOCOLATE ECLAIR:
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 4
    eggs, room tempature
  • FILLING:
  • 2 pkg
    instant french vanilla pudding
  • 2 1/2 c
    milk
  • 1- 8 oz
    container cool whip
  • 1 tsp
    vanilla
  • CHOCOLATE SAUCE:
  • 6 oz
    simi sweet chocolate chips
  • 1 1/3 c
    evaporated milk
  • 1/2 c
    butter
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make chocolate eclair by eddie

  • 1
    CHOCOLATE ECLAIR: 1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.
  • 2
    Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
  • 3
    Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
  • 4
    Bake 45 to 50 minutes at 400 degrees, cool out of draft
  • 5
    FILLING: Mix pudding and milk, mix well. fold in cool whip and vanilla.
  • 6
    Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
  • 7
    CHOCOLATE SAUCE: Melt chocolate chips and butter together.
  • 8
    Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
  • 9
    Remove from heat and add vanilla extract. Makes 3/4 quart.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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