CHOCOLATE ECLAIR BY EDDIE
By
Eddie Jordan
@EDWARDCARL
2
My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.
Ingredients
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CHOCOLATE ECLAIR:
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1 cwater
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1/2 cbutter
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1 cflour
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4eggs, room tempature
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FILLING:
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2 pkginstant french vanilla pudding
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2 1/2 cmilk
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1- 8 ozcontainer cool whip
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1 tspvanilla
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CHOCOLATE SAUCE:
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6 ozsimi sweet chocolate chips
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1 1/3 cevaporated milk
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1/2 cbutter
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2 cpowdered sugar
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1 tspvanilla extract
How to Make CHOCOLATE ECLAIR BY EDDIE
- CHOCOLATE ECLAIR:
1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed. - Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
- Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
- Bake 45 to 50 minutes at 400 degrees, cool out of draft
- FILLING:
Mix pudding and milk, mix well. fold in cool whip and vanilla. - Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
- CHOCOLATE SAUCE:
Melt chocolate chips and butter together. - Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
- Remove from heat and add vanilla extract. Makes 3/4 quart.
