CHOCOLATE ECLAIR BY EDDIE
By
Eddie Jordan
@EDWARDCARL
2
My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.
Ingredients
- 1 c
- water
- 1/2 c
- butter
- 1 c
- flour
- 4
- eggs, room tempature
- 2 pkg
- instant french vanilla pudding
- 2 1/2 c
- milk
- 1- 8 oz
- container cool whip
- 1 tsp
- vanilla
- 6 oz
- simi sweet chocolate chips
- 1 1/3 c
- evaporated milk
- 1/2 c
- butter
- 2 c
- powdered sugar
- 1 tsp
- vanilla extract
CHOCOLATE ECLAIR:
FILLING:
CHOCOLATE SAUCE:
How to Make CHOCOLATE ECLAIR BY EDDIE
- 1CHOCOLATE ECLAIR:
1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed. - 2Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
- 3Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
- 4Bake 45 to 50 minutes at 400 degrees, cool out of draft
- 5FILLING:
Mix pudding and milk, mix well. fold in cool whip and vanilla. - 6Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
- 7CHOCOLATE SAUCE:
Melt chocolate chips and butter together. - 8Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
- 9Remove from heat and add vanilla extract. Makes 3/4 quart.
