CHOCOLATE ECLAIR BY EDDIE

Name: CHOCOLATE ECLAIR BY EDDIE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: CHOCOLATE ECLAIR:; 1 c water; 1/2 c butter; 1 c flour; 4 eggs, room tempature; FILLING:; 2 pkg instant french vanilla pudding; 2 1/2 c milk; 1- 8 oz container cool whip; 1 tsp vanilla; CHOCOLATE SAUCE:; 6 oz simi sweet chocolate chips; 1 1/3 c evaporated milk; 1/2 c butter; 2 c powdered sugar; 1 tsp vanilla extract

By Eddie Jordan
@EDWARDCARL

My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

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CHOCOLATE ECLAIR:
1 c

water
1/2 c

butter
1 c

flour
4

eggs, room tempature
FILLING:
2 pkg

instant french vanilla pudding
2 1/2 c

milk
1- 8 oz

container cool whip
1 tsp

vanilla
CHOCOLATE SAUCE:
6 oz

simi sweet chocolate chips
1 1/3 c

evaporated milk
1/2 c

butter
2 c

powdered sugar
1 tsp

vanilla extract

How to Make CHOCOLATE ECLAIR BY EDDIE

Step-by-Step

CHOCOLATE ECLAIR:

1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.
Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
Bake 45 to 50 minutes at 400 degrees, cool out of draft
FILLING:

Mix pudding and milk, mix well. fold in cool whip and vanilla.
Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
CHOCOLATE SAUCE:

Melt chocolate chips and butter together.
Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
Remove from heat and add vanilla extract. Makes 3/4 quart.