CHOCOLATE ECLAIR BY EDDIE
1 photo of Chocolate Eclair By Eddie Recipe
instant french vanilla pudding
container cool whip
simi sweet chocolate chips
How to Make CHOCOLATE ECLAIR BY EDDIE
1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.
2Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
3Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
4Bake 45 to 50 minutes at 400 degrees, cool out of draft
Mix pudding and milk, mix well. fold in cool whip and vanilla.
6Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
Melt chocolate chips and butter together.
8Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
9Remove from heat and add vanilla extract. Makes 3/4 quart.
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