Chocolate Cookies 'n Cream Ice Cream Cake
How to Make Chocolate Cookies 'n Cream Ice Cream Cake
- 1Heat oven to 350^. Spray two 8-inch round cake pans and line bottoms with waxed paper. Spray paper.Set aside.
- 2In a large mixer bowl,combine dry cake mix with the water,eggs and oil. Beat on low until mixture is combine ,then beat at medium speed for 2 minutes.
Pour batter evenly into the to prepared pans. Bake in oven for 30 minutes or until cake tests done when tested with a wooden toothpick.