chocolate chip zucchini muffins

Name: Chocolate Chip Zucchini muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 medium egg; 1/2 cup(s) canola oil; 1/4 cup(s) milk; 1 tablespoon(s) lemon juice; 2 teaspoon(s) vanilla; 1 cup(s) shredded zucchini; 1 cup(s) chocolate chips; 1/2 cup(s) chopped walnuts (optional)

(3 RATINGS)

182 Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Aug 12, 2011

These muffins are fabulous, I always double the recipe, Great for a morning snack or anytime!!! If you have a large amount of zucchini in you garden you can make several batches and freeze them.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 medium egg
1/2 cup canola oil
1/4 cup milk
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup shredded zucchini
1 cup chocolate chips
1/2 cup chopped walnuts (optional)

How To Make chocolate chip zucchini muffins

Step 1

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
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