chocolate chip bundt cake
This is a great cake to make for "Father's Day" It's quick and easy and very moist. the frosting is easy and simple. Enjoy with a nice big scoop of vanilla ice cream and spoonful of crushed strawberries!
prep time
10 Min
cook time
50 Min
method
Bake
yield
10 to 12 servings
Ingredients
- 18 ounces chocolate cake mix
- 1/2 cup melted butter or vegetable oil
- 3 ounces pkg. instant chocolate fudge pudding
- 8 ounces container sour cream
- 4 large eggs
- 1/4 cup rum or brandy liqueur
- 1 teaspoon vanilla extract
- 6 ounces pkg. mini chocolate chips
- 1 cup chopped pecans
- 1 can chocolate fudge frosting
How To Make chocolate chip bundt cake
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Step 1Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
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Step 2In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
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Step 3Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
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Step 4When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
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