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chocolate chip bundt cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great cake to make for "Father's Day" It's quick and easy and very moist. the frosting is easy and simple. Enjoy with a nice big scoop of vanilla ice cream and spoonful of crushed strawberries!

►
(1 rating)
yield 10 to 12 servings
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chocolate chip bundt cake

  • 18 oz
    chocolate cake mix
  • 1/2 c
    melted butter or vegetable oil
  • 3 oz
    pkg. instant chocolate fudge pudding
  • 8 oz
    container sour cream
  • 4 lg
    eggs
  • 1/4 c
    rum or brandy liqueur
  • 1 tsp
    vanilla extract
  • 6 oz
    pkg. mini chocolate chips
  • 1 c
    chopped pecans
  • 1 can
    chocolate fudge frosting

How To Make chocolate chip bundt cake

  • 1
    Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
  • 2
    In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
  • 3
    Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
  • 4
    When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.
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