CHOCOLATE CHEESECAKE

1
Ellen Bales

By
@Starwriter

Two of my favorite things: chocolate and cheesecake! Yum! This has to be melt-in-your-mouth good!
Recipe & Photo: allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 9-inch cake
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    graham cracker crumbs
  • 2 Tbsp
    white sugar
  • 1/3 c
    melted butter
  • 1 c
    semisweet chocolate chips
  • 3 pkg
    (8 oz.) cream cheese, softened
  • 1 c
    white sugar
  • 3
    eggs
  • 1/2 c
    sour cream
  • 3 Tbsp
    all purpose flour
  • 2 tsp
    vanilla extract
  • 1/2 c
    sour cream (optional)

How to Make CHOCOLATE CHEESECAKE

Step-by-Step

  1. Prepare crumb crust by combining cracker crumbs, butter, and 2 Tbsp. sugar. Press mixture into bottom and 2 inches up sides of a 9-inch springform pan. Refrigerate.
  2. Melt chocolate chips in top of a double boiler over hot water. Set aside.
  3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture, beating on low speed until well blended. Add 1/2 cup sour cream, flour, and vanilla. Blend until smooth. Pour into prepared crust.
  4. Bake in a preheated 350-degree oven to 55-60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or overnight.
  5. Garnish just before serving with sweetened sour cream made by combining 1 Tbsp. sugar with 1/2 cup sour cream.

Printable Recipe Card

About CHOCOLATE CHEESECAKE

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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