chocolate banana pie

How To Make chocolate banana pie

• Step 1
  Preheat oven to 350'F
• Step 2
  Bake pie crust off for 8 minutes until golden. Place on wrack to cool
• Step 3
  Prepare chocolate pudding according to directions. Do not refrigerate. Set aside.
• Step 4
  In a small mixing bowl cream together bananas, egg yolks and granulated sugar.
• Step 5
  Add 2 teaspoons of the vanilla extract to the and stir until fully incorporated.
• Step 6
  In a large mixing bowl add pudding and heavy cream. Stir in unsalted butter and cream cheese.
• Step 7
  With a hand blender stir in the banana mixture. Add cocoa and blend until completely incorporated.
• Step 8
  Pour Mixture out into the cooled pie crust.
• 
  Step 9
  Bake for 30-35 minutes, until it puffs up slightly and is firm, not liquid anymore.
• 
  Step 10
  For topping: While pie is in the oven: cream together remaining cream cheese, remaining vanilla, melted white chocolate chips, and powdered sugar. Mix until completely incorporated. Side Note: I suggest starting your double boiler to melt your white chocolate while the crust is baking off. It should be ready by the time you are mixing your topping.
• 
  Step 11
  Once pie has cooled, spoon topping over the cooled pie and garnish with jimmies.
• Step 12
  Chill before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!