chocolate-banana graham cracker cake

Name: Chocolate-Banana Graham Cracker Cake
Prep time: 20 min
Cuisine: American
Ingredients: 3 ounce(s) pkg. instant chocolate pudding (or other flavor); 1 cup(s) cold milk; 9 ounce(s) tub cool whip,thawed, divided; 1 medium banana, diced (or other fresh fruit); 2 package(s) or sleeves of honey graham crackers (22 whole crackers)

(1 RATING)

146 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 17, 2012

This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing to serve. This is another of those recipes that is very versatile; try different pudding and fruit other than banana, like chopped fresh berries, or fruits. I have a gazillion mix and match buzzing around in my head.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield about 10 servings

Ingredients

3 ounces pkg. instant chocolate pudding (or other flavor)
1 cup cold milk
9 ounces tub cool whip,thawed, divided
1 medium banana, diced (or other fresh fruit)
2 packages or sleeves of honey graham crackers (22 whole crackers)

How To Make chocolate-banana graham cracker cake

Step 1

Beat pudding mix and milk in a medium bowl with whisk for about 2 minutes. Stir in 1 1/2 cups of the thawed cool whip and bananas or other fruit.

Step 2

Spread a little more than a Tablespoon on each of the 22 crackers. Stack grahams together, then stand on edge on serving platter to make a loaf shape. (If you have any chocolate mixture left spread on top of loaf). Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.
Step 3

Freeze until firm if not using right away otherwise keep in refrigerator for 4 hours before serving. If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks. Great for graduation , using school colors too.
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