CARROT CAKE no pineapple

Carrot Cake No Pineapple Recipe

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Noreen Barbe

By
@zepanther

Memonite Country Cooking 1968

Rating:
★★★★★ 1 vote
Comments:
Serves:
Double layer cake
Cook:
40 Min

Ingredients

2 c
flour
2 tsp
baking soda
2 tsp
cinnamon
pinch
salt
3 c
carrots grated to which you add the brown sugar
2 c
brown sugar, lightly packed and let stand with the carrots for 30 minutes
1 1/4 c
vegetable oil
4 large
whole eggs
2 tsp
vanilla

How to Make CARROT CAKE no pineapple

Step-by-Step

  • 1SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES.
    PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS
    BAKE 350 FOR 35 - 40 MINUTES.
  • 2MIX THE DRY INGREDIENTS TOGETHER
    KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR
    ADDING; OIL, EGGS, AND CARROTS TOGETHER
  • 3BLEND WELL AND FILL PREPARED PANS.
    BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
  • 4ICING:
    8 oz cream cheese
    1/2 cup BUTTER
    1 POUND OR 16 OUNCES ICING SUGAR
    1 TEAS VANILLA
    1 TEAS ORANGE JUICE
    1 CUP FINELY CHOPPED PECANS (OPTIONAL)
  • 5BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING.
    I USE MY FOOD PROCESSOR FOR THIS STEP.
    FROST CAKE WHEN COOLED.
  • 6THIS IS A LARGE CAKE AND CAN BE EASILY HALVED
    OR FREEZE ONE CAKE AS DESIRED

Printable Recipe Card

About CARROT CAKE no pineapple

Course/Dish: Cakes
Other Tag: Healthy