carrot cake no pineapple

Name: CARROT CAKE no pineapple
Cook time: 40 min
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; pinch - salt; 3 cup(s) carrots grated to which you add the brown sugar; 2 cup(s) brown sugar, lightly packed and let stand with the carrots for 30 minutes; 1 1/4 cup(s) vegetable oil; 4 large whole eggs; 2 teaspoon(s) vanilla

(1 RATING)

42 Pinches

Noreen Barbe

Coniston, ON

Updated on Oct 4, 2012

Memonite Country Cooking 1968

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prep time

cook time 40 Min

method ---

yield Double layer cake

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
pinch - salt
3 cups carrots grated to which you add the brown sugar
2 cups brown sugar, lightly packed and let stand with the carrots for 30 minutes
1 1/4 cups vegetable oil
4 large whole eggs
2 teaspoons vanilla

How To Make carrot cake no pineapple

Step 1

SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES. PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS BAKE 350 FOR 35 - 40 MINUTES.

Step 2

MIX THE DRY INGREDIENTS TOGETHER KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR ADDING; OIL, EGGS, AND CARROTS TOGETHER
Step 3

BLEND WELL AND FILL PREPARED PANS. BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
Step 4

ICING: 8 oz cream cheese 1/2 cup BUTTER 1 POUND OR 16 OUNCES ICING SUGAR 1 TEAS VANILLA 1 TEAS ORANGE JUICE 1 CUP FINELY CHOPPED PECANS (OPTIONAL)
Step 5

BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING. I USE MY FOOD PROCESSOR FOR THIS STEP. FROST CAKE WHEN COOLED.
Step 6

THIS IS A LARGE CAKE AND CAN BE EASILY HALVED OR FREEZE ONE CAKE AS DESIRED
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