CARROT CAKE no pineapple

Carrot Cake No Pineapple

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Noreen Barbe

By
@zepanther

Memonite Country Cooking 1968

Rating:

★★★★★ 1 vote

Comments:
Serves:
Double layer cake
Cook:
40 Min

Ingredients

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • pinch
    salt
  • 3 c
    carrots grated to which you add the brown sugar
  • 2 c
    brown sugar, lightly packed and let stand with the carrots for 30 minutes
  • 1 1/4 c
    vegetable oil
  • 4 large
    whole eggs
  • 2 tsp
    vanilla

How to Make CARROT CAKE no pineapple

Step-by-Step

  1. SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES.
    PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS
    BAKE 350 FOR 35 - 40 MINUTES.
  2. MIX THE DRY INGREDIENTS TOGETHER
    KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR
    ADDING; OIL, EGGS, AND CARROTS TOGETHER
  3. BLEND WELL AND FILL PREPARED PANS.
    BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
  4. ICING:
    8 oz cream cheese
    1/2 cup BUTTER
    1 POUND OR 16 OUNCES ICING SUGAR
    1 TEAS VANILLA
    1 TEAS ORANGE JUICE
    1 CUP FINELY CHOPPED PECANS (OPTIONAL)
  5. BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING.
    I USE MY FOOD PROCESSOR FOR THIS STEP.
    FROST CAKE WHEN COOLED.
  6. THIS IS A LARGE CAKE AND CAN BE EASILY HALVED
    OR FREEZE ONE CAKE AS DESIRED

Printable Recipe Card

About CARROT CAKE no pineapple

Course/Dish: Cakes
Other Tag: Healthy



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