Caramel Fudge Chocolate Cake
By
susan simons
@imbossmare
1
This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.
Blue Ribbon Recipe
Ooey gooey chocolate, caramel and toffee! What's not to love?
The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy! 
Ingredients
- 1 pkg
- (18-1/4 ounces) chocolate cake mix
- 1/4 c
- miniature semisweet chocolate chips
- 1/2 jar(s)
- (12-1/4 ounces) carmel ice cream topping, warmed
- 1/2 jar(s)
- (11-3/4 ounces) hot fudge ice cream topping, warmed
- 1 can(s)
- store bought chocolate or vanilla frosting
- 1/2 c
- heath english toffee bits
How to Make Caramel Fudge Chocolate Cake
- 1Prepare cake batter according to package directions.
- 2Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
- 3Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.
About Caramel Fudge Chocolate Cake
Main Ingredient: Sugar
Regional Style: American
Collections: Terrific Toppings, More Favorite Recipes
