Caramel Fudge Chocolate Cake
By
susan simons
@imbossmare
1
This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.
Blue Ribbon Recipe
Ooey gooey chocolate, caramel and toffee! What's not to love?
The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy! 
Ingredients
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1 pkg(18-1/4 ounces) chocolate cake mix
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1/4 cminiature semisweet chocolate chips
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1/2 jar(s)(12-1/4 ounces) carmel ice cream topping, warmed
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1/2 jar(s)(11-3/4 ounces) hot fudge ice cream topping, warmed
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1 can(s)store bought chocolate or vanilla frosting
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1/2 cheath english toffee bits
How to Make Caramel Fudge Chocolate Cake
- Prepare cake batter according to package directions.
- Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
- Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.
About Caramel Fudge Chocolate Cake
Main Ingredient: Sugar
Regional Style: American
Collections: Terrific Toppings, More Favorite Recipes
