caramel frosting

How To Make caramel frosting

• Step 1
  Melt butter in pan on top of stove over medium low heat.
• Step 2
  Add brown sugar and milk.
• Step 3
  Boil over low heat for 2 minutes, stirring all the time.
• Step 4
  Remove, cool (just to luke warm and if it gets to thick you can place it back on the stove for a few minutes). I set the pan in a larger pan of cold water, stirring every 5 minutes, to cool it faster if I am in a hurry.
• Step 5
  Add vanilla and powdered sugar. Beat well with hand mixer and frost cake.
• Step 6
  Will frost a 9x13-inch cake.
• Step 7
  If you want a thicker frosting then double this recipe if you are making a layer cake.
• Step 8
  This is the icing we use on the Autumn Surprise cake, but is good on about any cake you can think of.
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