CARAMEL APPLE CHEESECAKE quick & simple
Nancy J. Patrykus
You will be surprised with these simple ingredients, how it will tempt your taste buds!
You will think you are at the Waldorf Astoria.
I found this at the bottom layer of my old recipe box.
It was a Wilderness & a Comstock
pie filling recipe.
Picture was with the recipe.
I am sure you will be very pleased.
- 1 can(s)
- (12oz) apple fruit filling..divided
- 9" or 10" graham cracker crust
- 2 pkg
- cream cheese, softened
- 1/2 c
- 1/4 tsp
- vanilla extract
- 1/4 c
- caramel topping
- pecans, halved
Heat about 1 minute.
Arrange apple slices around the outside edge of cheesecake.
Spoon caramel sauce over the cheesecake,and spread evenly.
Decorate with pecan halves around the edge of cake.
Then sprinkle with a few chopped pecans.
Refrigerate until ready to serve.