caramel apple cheesecake quick & simple
A very simple, quick and easy recipe with a luscious taste. You will be surprised with these simple ingredients, how it will tempt your taste buds! You will think you are at the Waldorf Astoria. I found this at the bottom layer of my old recipe box. It was a Wilderness & a Comstock pie filling recipe. Picture was with the recipe. I am sure you will be very pleased. 3/2/12
prep time
15 Min
cook time
35 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 can (12oz) apple fruit filling..divided
- 1 - 9" or 10" graham cracker crust
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 - eggs
- 1/4 cup caramel topping
- 12 - pecans, halved
How To Make caramel apple cheesecake quick & simple
-
Step 1Preheat oven to 350. Reserve 3/4 cup of apple filling Spoon remaining filling onto the crust. Beat together cream cheese,sugar and vanilla until smooth. Add eggs and mix well. Pour over the apple pie filling. Bake 35 minutes or until center is set. Cool to room temperature. -
Step 2Mix reserved apple filling and caramel in a small saucepan. Heat about 1 minute. Arrange apple slices around the outside edge of cheesecake. Spoon caramel sauce over the cheesecake,and spread evenly. Decorate with pecan halves around the edge of cake. Then sprinkle with a few chopped pecans. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#Fruit
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#canned
Keyword:
#crust
Keyword:
#graham
Keyword:
#cracker
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