Buttery Coconut Crunch Frosting.
By
Pat Duran
@kitchenChatter
1
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes about 3 cups
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
14 ozcan sweetened condensed milk not evaporated milk
-
1/4 cvanilla or white chocolate chips
-
1/2 cbutter or margarine
-
1 1/2 cflaked coconut
-
1 1/4 cchopped pecans or walnuts
-
1/4 tspgrated orange peel
-
1 tspvanilla extract
How to Make Buttery Coconut Crunch Frosting.
- In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
- Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
