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buttery coconut crunch frosting.

★★★★★ 2
kitchenChatter avatar
a recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.

►
★★★★★ 2
serves makes about 3 cups
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For buttery coconut crunch frosting.

  • 14 oz
    can sweetened condensed milk not evaporated milk
  • 1/4 c
    vanilla or white chocolate chips
  • 1/2 c
    butter or margarine
  • 1 1/2 c
    flaked coconut
  • 1 1/4 c
    chopped pecans or walnuts
  • 1/4 tsp
    grated orange peel
  • 1 tsp
    vanilla extract

How To Make buttery coconut crunch frosting.

  • 1
    In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
  • 2
    Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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