buttery coconut crunch frosting.
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
makes about 3 cups
Ingredients
- 14 ounces can sweetened condensed milk not evaporated milk
- 1/4 cup vanilla or white chocolate chips
- 1/2 cup butter or margarine
- 1 1/2 cups flaked coconut
- 1 1/4 cups chopped pecans or walnuts
- 1/4 teaspoon grated orange peel
- 1 teaspoon vanilla extract
How To Make buttery coconut crunch frosting.
-
Step 1In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat. -
Step 2Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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