Buttery Coconut Crunch Frosting.
By
Pat Duran
@kitchenChatter
1
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 3 cups
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 14 oz
- can sweetened condensed milk not evaporated milk
- 1/4 c
- vanilla or white chocolate chips
- 1/2 c
- butter or margarine
- 1 1/2 c
- flaked coconut
- 1 1/4 c
- chopped pecans or walnuts
- 1/4 tsp
- grated orange peel
- 1 tsp
- vanilla extract
How to Make Buttery Coconut Crunch Frosting.
- 1In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
- 2Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
