Buttery Coconut Crunch Frosting.

Name: Buttery Coconut Crunch Frosting.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: makes about 3 cups
Cuisine: German
Ingredients: 14 oz can sweetened condensed milk not evaporated milk; 1/4 c vanilla or white chocolate chips; 1/2 c butter or margarine; 1 1/2 c flaked coconut; 1 1/4 c chopped pecans or walnuts; 1/4 tsp grated orange peel; 1 tsp vanilla extract

By Pat Duran
@kitchenChatter

This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.

Rating:

★★★★★ 2 votes5

Comments:

27 Comments

Serves:

makes about 3 cups

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

14 oz

can sweetened condensed milk not evaporated milk
1/4 c

vanilla or white chocolate chips
1/2 c

butter or margarine
1 1/2 c

flaked coconut
1 1/4 c

chopped pecans or walnuts
1/4 tsp

grated orange peel
1 tsp

vanilla extract
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How to Make Buttery Coconut Crunch Frosting.

Step-by-Step

In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.