Buttery Coconut Crunch Frosting.
By
Pat Duran
@kitchenChatter
1
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 3 cups
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 14 oz
- can sweetened condensed milk not evaporated milk
- 1/4 c
- vanilla or white chocolate chips
- 1/2 c
- butter or margarine
- 1 1/2 c
- flaked coconut
- 1 1/4 c
- chopped pecans or walnuts
- 1/4 tsp
- grated orange peel
- 1 tsp
- vanilla extract
Step-By-Step
1In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
2Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
