Buttery Coconut Crunch Frosting.

3
Pat Duran

By
@kitchenChatter

This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 3 cups
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 14 oz
    can sweetened condensed milk not evaporated milk
  • 1/4 c
    vanilla or white chocolate chips
  • 1/2 c
    butter or margarine
  • 1 1/2 c
    flaked coconut
  • 1 1/4 c
    chopped pecans or walnuts
  • 1/4 tsp
    grated orange peel
  • 1 tsp
    vanilla extract

How to Make Buttery Coconut Crunch Frosting.

Step-by-Step

  1. In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
  2. Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.

Printable Recipe Card

About Buttery Coconut Crunch Frosting.

Course/Dish: Cakes, Spreads
Main Ingredient: Sugar
Regional Style: German
Other Tags: Quick & Easy, Heirloom




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