butterscotch apple bar/cake
(1 rating)
Recipe from Kitchen Chatter and Friends Book 2 . Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For butterscotch apple bar/cake
- CAKE:
-
18 ozyellow cake mix
-
3 ozpkg. instant butterscotch pudding
-
2 mdeggs
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1 1/3 cmilk or water
- TOPPING:
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2 Tbspgranulated sugar
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2 cpeeled. thinly sliced cooking apples
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1/2 tspcinnamon
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1/3 cbutterscotch chips
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1/3 cchopped walnuts
How To Make butterscotch apple bar/cake
-
1Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness. In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed. Pour into prepared pan. Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all. Bake for 35-40 minutes or until toothpick tests out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Apple Bar/Cake:
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