Butterscotch Apple Bar/Cake

2
Pat Duran

By
@kitchenChatter

Recipe from Kitchen Chatter and Friends Book 2 .
Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!

Rating:

★★★★★ 1 vote

Comments:
Serves:
oone 9x13-inch cake
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • CAKE:

  • 18 oz
    yellow cake mix
  • 3 oz
    pkg. instant butterscotch pudding
  • 2 medium
    eggs
  • 1 1/3 c
    milk or water
  • TOPPING:

  • 2 Tbsp
    granulated sugar
  • 2 c
    peeled. thinly sliced cooking apples
  • 1/2 tsp
    cinnamon
  • 1/3 c
    butterscotch chips
  • 1/3 c
    chopped walnuts

How to Make Butterscotch Apple Bar/Cake

Step-by-Step

  1. Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness.
    In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed.
    Pour into prepared pan.
    Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all.
    Bake for 35-40 minutes or until toothpick tests out clean.

Printable Recipe Card

About Butterscotch Apple Bar/Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American




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