"butternut squash and pear" chocolate bread loaf

Ingredients

• 2 cups butternut squash, diced
• 1 stick butter, unsalted
• 2 cups fresh pears, diced
• 3 cups flour
• 2 1/2 cups dark brown sugar
• 1 cup vegetable or coconut oil
• 3 - eggs
• 1/3 cup hershey's special dark cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 tablespoons vanilla
• 2 tablespoons southern butter pecan coffee creamer
• 1/2 cup almonds, slivered or sliced
• - non-stick olive oil cooking spray
• - cocoa powder for dusting