Bust Your Buttons Butter Cake

40
Angela Gray

By
@angiemath

I named it that because one bite of this cake and you can't stop eating it until you feel like you are going to Bust Your Buttons!

Blue Ribbon Recipe

This lovely cake has just the right amount of sweetness and oh, how we loved the butter flavor. It's buttery, rich, and dense but fluffy too. The glaze is simply wonderful and brings the cake to a whole new level. We couldn't stop eating this! The Test Kitchen


Rating:

★★★★☆ 141 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 3 c
    cake flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 1 c
    (2 sticks) butter, softened
  • 2 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 4
    eggs, room temperature
  • BUTTERY GLAZE

  • 1/3 c
    butter
  • 3/4 c
    granulated sugar (white sugar, not powdered)
  • 3 Tbsp
    water
  • 1 1/2 Tbsp
    vanilla extract

How to Make Bust Your Buttons Butter Cake

About Bust Your Buttons Butter Cake




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