Bust Your Buttons Butter Cake
Blue Ribbon Recipe
This lovely cake has just the right amount of sweetness and oh, how I loved the butter flavor! The glaze is simply wonderful. The Test Kitchen
3 ccake flour
1 tspbaking powder
1/2 tspbaking soda
1 c(2 sticks) butter, softened
2 tspvanilla extract
1 tspalmond extract
4eggs, room temperature
3/4 cgranulated sugar (white sugar, not powdered)
1 1/2 Tbspvanilla extract
How to Make Bust Your Buttons Butter Cake
- GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan. Bring to a slow boil over medium heat. Stir in vanilla, set aside to slightly cool.
TIPS : BUNDT PANS come in all shapes and sizes. A standard bundt is 10-12 cups and that is what I used for mine.
CAKE FLOUR : I use Swan's - it is in a red and white box, found where the flour is at your local market.
What is cake flour? Can you substitute for it?
Here is what I found on the subject, many ladies have reported using it and the cake turned out just fine. Here it is:
All-Purpose flour (just under one cup)
2 Tbsp. cornstarch
1. Place two tablespoons of cornstarch in a one-cup measure.
2. Fill the rest of the cup with all-purpose flour.
3. Use in place of the cake flour in any recipe.
One cup of substitute is equal to one cup of cake flour
***Can you make cupcakes out of this recipe ? Well, I am sure you can, never tried it myself but I am sure you could. If you try it make sure and share!
**The longer you can let this cake sit and "mature" the better it will be! (Make sure and hide it. ) lol