11.Preheat oven to 400°F
2.Cream butter and brown sugar.
3.Add flour, salt, and vanilla, mix thoroughly.
4.Spread evenly in a 9½”x15? glass or aluminum pan.
5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough.
6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes).
7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.