Brown Sugar Brownies

christina obrien


Another lost gem from grandma's kitchen. Love these! Plus they are easy to make. Ejoy! :)


★★★★★ 2 votes

2 dozen brownies


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  • 1 lb
    butter or margarine, softened
  • 1 c
    brown sugar
  • 3 c
  • 1 Tbsp
    vanilla extract
  • 1 1/4 c
    finely chopped pecans
  • 1/4 tsp
  • ·
    a little granulated sugar

How to Make Brown Sugar Brownies


  1. 1.Preheat oven to 400°F
    2.Cream butter and brown sugar.
    3.Add flour, salt, and vanilla, mix thoroughly.
    4.Spread evenly in a 9½”x15? glass or aluminum pan.
    5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough.
    6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes).
    7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.

Printable Recipe Card

About Brown Sugar Brownies

Course/Dish: Cakes, Cookies
Main Ingredient: Dairy

Show 6 Comments & Reviews

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