brown sugar brownies
Another lost gem from grandma's kitchen. Love these! Plus they are easy to make. Ejoy! :)
prep time
cook time
method
Bake
yield
2 dozen brownies
Ingredients
- 1 pound butter or margarine, softened
- 1 cup brown sugar
- 3 cups flour
- 1 tablespoon vanilla extract
- 1 1/4 cups finely chopped pecans
- 1/4 teaspoon salt
- - a little granulated sugar
How To Make brown sugar brownies
-
Step 11.Preheat oven to 400°F 2.Cream butter and brown sugar. 3.Add flour, salt, and vanilla, mix thoroughly. 4.Spread evenly in a 9½”x15? glass or aluminum pan. 5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough. 6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes). 7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.
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