Stormy Stewart


THis is for use with your fruit from your finished BRANDIED FRUIT starter

★★★★★ 1 vote


did you make your brandied fruit starter yet?


11/2 of the fruit from the brandied fruit starter
2 pkg. golden butter cake mixes
2 pkg. instant vanilla pudding mix
8 eggs
1-1/3 c. oil
2 c. raisins
2 c. walnuts
2 c. pecans
2 c. coconut
2Preheat oven to 300°F.
Grease and flour your pans. Into a large bowl put 1 box cake mix, 1 box instant vanilla pudding mix, 4 eggs, 2/3 cup oil and the drained fruit from your brandied fruit starter. Mix with a spoon only until well mixed. Then stir in 1 cup each of raisins, walnuts, pecans and coconut. Pour into prepared pans. Bake until straw inserted in center comes out clean.
Makes 2 tube pans or 12 small one pound loaves or 4 loaves, 9-1/2 x 5-1/2 x 3-inch.
Bake one tube pan at a time for approximately 60-90 minutes. Bake large loaves for 60-90 minutes or until a straw inserted in center comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Heirloom
Hashtag: #amish