braided cinnamon sugar bread

How To Make braided cinnamon sugar bread

• 
  Step 1
  Mix the yeast and sugar with the warm milk and let it sit for 5 min, until the yeast bubbles up.
• 
  Step 2
  Add the egg yolk, the melted butter, the flour and the salt, then add to bread machine and run the dough cycle. Allow cycle to complete.
• 
  Step 3
  Preheat oven to about 400 F. Flour your surface and roll the dough out to a thickness of 1 cm.
• Step 4
  Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture.
• 
  Step 5
  Roll up the dough, and using a knife, cut the log in half length-wise.
• 
  Step 6
  Twist the two halves together, keeping the open layers exposed. Then transfer to a baking tray lined with parchment paper.
• Step 7
  Top the remaining butter and sprinkle some sugar and cinnamon mixture. Bake for 30 to 35 minutes, until the top is golden brown.
• 
  Step 8
  Reduce the oven temperature to 350 F after 10 minutes to stop it burning. Top with whatever you like and Enjoy!
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