Bolo De Cereveja - Beer Cake - Portugal

Bolo De Cereveja - Beer Cake - Portugal Recipe

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Baby Kato


This recipe is submitted for play in CQ3 – Azores. It is another wonderful recipe by Ana Patuleia Ortins.

Ana states that light or regular beer works equally well, so please use your favorite.

It sounds interesting, I have posted it for all the beer lovers out there.

☆☆☆☆☆ 0 votes
10 - 12
10 Min
50 Min


2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups flour
1 teaspoon baking powder


1Preheat the oven to 350 degrees F.
2In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
3Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
4Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
5In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
6Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
7Cool 5 minutes before removing from the pan.
8Serve either warm or at room temperature and enjoy!

About Bolo De Cereveja - Beer Cake - Portugal

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Portugese
Hashtag: #Portugese Cake