Bolo De Cereveja - Beer Cake - Portugal

Bolo De Cereveja - Beer Cake - Portugal Recipe

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Baby Kato

By
@BabyKato

This recipe is submitted for play in CQ3 – Azores. It is another wonderful recipe by Ana Patuleia Ortins.

Ana states that light or regular beer works equally well, so please use your favorite.

It sounds interesting, I have posted it for all the beer lovers out there.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 - 12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

How to Make Bolo De Cereveja - Beer Cake - Portugal

Step-by-Step

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
  3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
  4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
  5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
  6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
  7. Cool 5 minutes before removing from the pan.
  8. Serve either warm or at room temperature and enjoy!

Printable Recipe Card

About Bolo De Cereveja - Beer Cake - Portugal

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Portugese
Hashtag: #Portugese Cake




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