Black Magic Icing

Black Magic Icing

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Sheila Curry

By
@cook39

Here's the icing recipe for Black Magic Cake that I said I would send if any one wanted it. Sorry it's been a week or more because I had a grandson graduate from college and a son coming home for a couple of weeks from USC at Los Angeles.
Hope all of you like the icing. Be sure to let the milk get room temperature.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
Ices an oblong 9 by 13 inch pan cake
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    room temperature milk (don't use skim or 2%)
  • 1 stick
    butter
  • 1 c
    sugar
  • 1/2 c
    crisco solid shortening (not liquid)
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla

How to Make Black Magic Icing

Step-by-Step

  1. Beat the butter and sugar.
    Add crisco.
    Then add flour
    Add milk gradually as you are mixing (with a mixer)
    Add vanilla
    After mixing all ingredients, frost the cake and enjoy.
    If your icing separates, your milk was probably too cold. Use homogenized milk only. Good luck

Printable Recipe Card

About Black Magic Icing

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom



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