black magic icing
(4 RATINGS)
Here's the icing recipe for Black Magic Cake that I said I would send if any one wanted it. Sorry it's been a week or more because I had a grandson graduate from college and a son coming home for a couple of weeks from USC at Los Angeles. Hope all of you like the icing. Be sure to let the milk get room temperature.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ices an oblong 9 by 13 inch pan cake
Ingredients
- 2/3 cup room temperature milk (don't use skim or 2%)
- 1 stick butter
- 1 cup sugar
- 1/2 cup crisco solid shortening (not liquid)
- 3 tablespoons flour
- 1 teaspoon vanilla
How To Make black magic icing
-
Step 1Beat the butter and sugar. Add crisco. Then add flour Add milk gradually as you are mixing (with a mixer) Add vanilla After mixing all ingredients, frost the cake and enjoy. If your icing separates, your milk was probably too cold. Use homogenized milk only. Good luck
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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