Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bisquick sour cream pound cake

(4 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all. This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients. I added a holiday frosting, and gummy snow men & CHRISTmas trees.

►
(4 ratings)
yield 10 to 12 servings depending on slice size
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For bisquick sour cream pound cake

  • 3 c
    original bisquick mix
  • 2 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • 1 1/2 stick
    butter, softened to room temperature
  • 1 c
    sour cream, room temperature ( i used daisy brand)
  • 1 tsp
    vanilla extract
  • 1 tsp
    butter flavoring
  • 3-5
    drops yellow food coloring (optional)
  • 6
    jumbo eggs
  • assorted candies for decoration
  • canned frosting or make your own

How To Make bisquick sour cream pound cake

  • 1
    Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
  • 2
    Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
  • 3
    Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
  • 4
    When cake has cooled, transfer to cake platter.
  • Bisquick Sour Cream Pound Cake
    5
    Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
  • This is the Bisquick Pound Cake after it was Baked & Frosted with added garnish on top.
    6
    Cut and serve this tasty and easy recipe to guests.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bisquick Sour Cream Pound Cake:

ADVERTISEMENT
ADVERTISEMENT