Bisquick Sour Cream Pound Cake

12
Rose Mary Mogan

By
@cookinginillinois

I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake.

I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING.

This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all.

This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients.

I added a holiday frosting, and gummy snow men & CHRISTmas trees.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
10 to 12 servings depending on slice size
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

3 c
original bisquick mix
2 c
granulated sugar
1/2 c
all purpose flour
1 1/2 stick
butter, softened to room temperature
1 c
sour cream, room temperature ( i used daisy brand)
1 tsp
vanilla extract
1 tsp
butter flavoring
3-5
drops yellow food coloring (optional)
6
jumbo eggs
assorted candies for decoration
canned frosting or make your own

How to Make Bisquick Sour Cream Pound Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
  • 2Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
  • 3Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
  • 4When cake has cooled, transfer to cake platter.
  • 5Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
  • 6Cut and serve this tasty and easy recipe to guests.

Printable Recipe Card

About Bisquick Sour Cream Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #moist, #tasty, #BUTTERY




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