bisquick sour cream pound cake

Name: Bisquick Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) original bisquick mix; 2 cup(s) granulated sugar; 1/2 cup(s) all purpose flour; 1 1/2 stick(s) butter, softened to room temperature; 1 cup(s) sour cream, room temperature ( i used daisy brand); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) butter flavoring; 3-5 - drops yellow food coloring (optional); 6 - jumbo eggs; - assorted candies for decoration; - canned frosting or make your own

(4 RATINGS)

160 Pinches 13 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Dec 26, 2012

I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all. This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients. I added a holiday frosting, and gummy snow men & CHRISTmas trees.

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This is the Bisquick Pound Cake after it was Baked & Frosted with added garnish on top.

prep time 15 Min

cook time 1 Hr

method Bake

yield 10 to 12 servings depending on slice size

Ingredients

3 cups original bisquick mix
2 cups granulated sugar
1/2 cup all purpose flour
1 1/2 sticks butter, softened to room temperature
1 cup sour cream, room temperature ( i used daisy brand)
1 teaspoon vanilla extract
1 teaspoon butter flavoring
3-5 - drops yellow food coloring (optional)
6 - jumbo eggs
- assorted candies for decoration
- canned frosting or make your own

How To Make bisquick sour cream pound cake

Step 1

Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.

Step 2

Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
Step 3

Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
Step 4

When cake has cooled, transfer to cake platter.
Step 5

Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
Step 6

Cut and serve this tasty and easy recipe to guests.
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