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bishops pound cake

BonnieShulley avatar
Recipe by
Bonnie Bryant
@BonnieShulley
Gettyaburg, PA

I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.

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yield 24 serving(s)
prep time 35 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For bishops pound cake

  • 2 stick
    butter
  • 1 tsp
    each extract: vanilla coconut lemon rum and butternut
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    crisco oil
  • 1/2 c
    water
  • 1 c
    sugar
  • 1 tsp
    of each flavored extracts

How To Make bishops pound cake

  • 1
    Sift together the dry ingredients.
  • 2
    Cream sugar butter and the flavors. Add the eggs one at a time.
  • 3
    Then to the creamed mixture add the flour and milk alternately
  • 4
    Add oil and mix together well.
  • 5
    Pour into ungreased tube pan.
  • 6
    Bake at 325 fo 1 hour and 15 minutes
  • 7
    After cake is done and cooled to warm begin the glaze
  • 8
    Mix 1/2 cup water, 1 cup sugar and 1teaspoon of all the flavored extracts. Then pour over the warm cake.
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