bishops pound cake
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I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.
yield
24 serving(s)
prep time
35 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For bishops pound cake
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2 stickbutter
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1 tspeach extract: vanilla coconut lemon rum and butternut
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3 csugar
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5eggs
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3 cflour
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1/2 tspbaking powder
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1/4 tspsalt
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1 cmilk
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1/2 ccrisco oil
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1/2 cwater
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1 csugar
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1 tspof each flavored extracts
How To Make bishops pound cake
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1Sift together the dry ingredients.
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2Cream sugar butter and the flavors. Add the eggs one at a time.
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3Then to the creamed mixture add the flour and milk alternately
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4Add oil and mix together well.
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5Pour into ungreased tube pan.
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6Bake at 325 fo 1 hour and 15 minutes
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7After cake is done and cooled to warm begin the glaze
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8Mix 1/2 cup water, 1 cup sugar and 1teaspoon of all the flavored extracts. Then pour over the warm cake.
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