bishops pound cake

Name: Bishops Pound Cake
Prep time: 35 min
Cook time: 1 h 15 min
Yield: 24
Cuisine: Southern
Ingredients: 2 stick(s) butter; 1 teaspoon(s) each extract: vanilla coconut lemon rum and butternut; 3 cup(s) sugar; 5 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) milk; 1/2 cup(s) crisco oil; 1/2 cup(s) water; 1 cup(s) sugar; 1 teaspoon(s) of each flavored extracts

13 Pinches

Bonnie Bryant

Gettyaburg, PA

Updated on Mar 23, 2019

I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.

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prep time 35 Min

cook time 1 Hr 15 Min

method Bake

yield 24 serving(s)

Ingredients

2 sticks butter
1 teaspoon each extract: vanilla coconut lemon rum and butternut
3 cups sugar
5 - eggs
3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup crisco oil
1/2 cup water
1 cup sugar
1 teaspoon of each flavored extracts

How To Make bishops pound cake

Step 1

Sift together the dry ingredients.

Step 2

Cream sugar butter and the flavors. Add the eggs one at a time.
Step 3

Then to the creamed mixture add the flour and milk alternately
Step 4

Add oil and mix together well.
Step 5

Pour into ungreased tube pan.
Step 6

Bake at 325 fo 1 hour and 15 minutes
Step 7

After cake is done and cooled to warm begin the glaze
Step 8

Mix 1/2 cup water, 1 cup sugar and 1teaspoon of all the flavored extracts. Then pour over the warm cake.
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