Bishops Pound Cake

Bishops Pound Cake Recipe

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Bonnie Bryant

By
@BonnieShulley

I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
35 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 stick
    butter
  • 1 tsp
    each extract: vanilla coconut lemon rum and butternut
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    crisco oil
  • 1/2 c
    water
  • 1 c
    sugar
  • 1 tsp
    of each flavored extracts

How to Make Bishops Pound Cake

Step-by-Step

  1. Sift together the dry ingredients.
  2. Cream sugar butter and the flavors. Add the eggs one at a time.
  3. Then to the creamed mixture add the flour and milk alternately
  4. Add oil and mix together well.
  5. Pour into ungreased tube pan.
  6. Bake at 325 fo 1 hour and 15 minutes
  7. After cake is done and cooled to warm begin the glaze
  8. Mix 1/2 cup water, 1 cup sugar and 1teaspoon of all the flavored extracts. Then pour over the warm cake.

Printable Recipe Card

About Bishops Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom




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