betty's so citrusy yogurt bundt with citrus glaze

Name: Betty's so Citrusy Yogurt Bundt with Citrus Glaze
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: Australian
Ingredients: - 375g (just over 13 ounces) self raising flour; - 500g (1 pound) caster sugar; - grated zest of 3 lemons; - grated zest of 2 limes; - 1 cup natural yogurt (un flavoured); - 1 cup mild oil, such as canola or sunflower; - 2 large eggs at room temp.; ## CITRUS GLAZE; - 1/2 cup fresh citrus juice (from what you zested); - 4 tablespoons caster sugar

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Betty Bramanis

Sydney

Updated on Jul 16, 2018

Citrusy to the point that it makes your mouth pucker, sweet enough to make you want more. A dense bundt cake covered with a citrus glaze. Feel free to swap lemon and lime for orange/grapefruit or whatever is your favourite.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

- 375g (just over 13 ounces) self raising flour
- 500g (1 pound) caster sugar
- grated zest of 3 lemons
- grated zest of 2 limes
- 1 cup natural yogurt (un flavoured)
- 1 cup mild oil, such as canola or sunflower
- 2 large eggs at room temp.
CITRUS GLAZE
- 1/2 cup fresh citrus juice (from what you zested)
- 4 tablespoons caster sugar

How To Make betty's so citrusy yogurt bundt with citrus glaze

Step 1

Pre-heat oven to 180oC (370oF) and grease a 3 litre bundt tin)

Step 2

Stir together the sugar, flour and zest.
Step 3

In a large measuring jug, measure out the oil and yogurt. Add the eggs and beat with a fork to combine.
Step 4

Add the wet ingredients to the wet and mix well with a spatula - don't beat with a mixer!!
Step 5

Pour into the prepared pan and bake in the pre-heated oven for 50 - 55 minutes. During the last 10 minutes fo the cake cooking - make the glaze (method following step 6). Test cake with a tooth pick, it should come out clean.
Step 6

Using a skewer, make holes all over the cake and pour over the hot glaze. Let sit in the tin for a full 15 minutes. Carefully turn out. Enjoy warm or cold. Will keep in an air tight container for 2-3 days.
Step 7

Glaze - in a small sauce pan, boil the juice and sugar for a full minute. Use as per the recipe in step 5.
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