Betty's banana bread - with oil, butter free

1
Betty Bramanis

By
@RecipesandSmallTalk

A dense banana bread dotted with chocolate - this rivals any I've had in cafe's. This recipe came to be when I had ran out of butter and this is my preferred banana bread recipe. I've given this recipe to others who enjoyed this when brought to functions. My friend who has diabetes shared that this recipe has a lower GI than regular banana bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 15 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 -5
    small bananas (about 2 cups worth)
  • 3
    eggs
  • 1 c
    oil, vegetable (not olive)
  • 1 1/2 c
    brown sugar, loosely packed
  • 3/4 c
    full fat plain or vanilla yoghurt
  • 3 c
    self rising flour, i use half wholemeal
  • 1/2 tsp
    salt
  • 1 c
    chopped chocolate (about 1/2 pound)
  • 1 heaped tsp
    cinnamon
  • 1/2 tsp
    allspice

How to Make Betty's banana bread - with oil, butter free

Step-by-Step

  1. Preheat oven to 325oF and well grease a large loaf tin or a large bunt tin
  2. In a large bowl, beat the oil, sugar, eggs, yoghurt and bananas until smooth.
  3. Add the flour, salt, spices and chocolate. Mix until well combined.
  4. Pour into the prepared tin and bake in the pre-heated oven for 60 - 75 minutes. Cook on the tin for 15 minutes, then turn onto a wire rack.

Printable Recipe Card

About Betty's banana bread - with oil, butter free

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Australian
Other Tag: Healthy



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