betty's banana bread - with oil, butter free

Name: Betty's banana bread - with oil, butter free
Prep time: 10 min
Cook time: 1 h
Cuisine: Australian
Ingredients: 4 -5 small bananas (about 2 cups worth); 3 eggs; 1 cup(s) oil, vegetable (not olive); 1 1/2 cup(s) brown sugar, loosely packed; 3/4 cup(s) full fat plain or vanilla yoghurt; 3 cup(s) self rising flour, i use half wholemeal; 1/2 teaspoon(s) salt; 1 cup(s) chopped chocolate (about 1/2 pound); 1 heaped teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice

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Betty Bramanis

Sydney

Updated on Aug 19, 2020

A dense banana bread dotted with chocolate - this rivals any I've had in cafe's. This recipe came to be when I had ran out of butter and this is my preferred banana bread recipe. I've given this recipe to others who enjoyed this when brought to functions. My friend who has diabetes shared that this recipe has a lower GI than regular banana bread.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield About 15 slices

Ingredients

4 -5 small bananas (about 2 cups worth)
3 eggs
1 cup oil, vegetable (not olive)
1 1/2 cups brown sugar, loosely packed
3/4 cup full fat plain or vanilla yoghurt
3 cups self rising flour, i use half wholemeal
1/2 teaspoon salt
1 cup chopped chocolate (about 1/2 pound)
1 heaped teaspoon cinnamon
1/2 teaspoon allspice

How To Make betty's banana bread - with oil, butter free

Step 1

Preheat oven to 325oF and well grease a large loaf tin or a large bunt tin

Step 2

In a large bowl, beat the oil, sugar, eggs, yoghurt and bananas until smooth.
Step 3

Add the flour, salt, spices and chocolate. Mix until well combined.
Step 4

Pour into the prepared tin and bake in the pre-heated oven for 60 - 75 minutes. Cook on the tin for 15 minutes, then turn onto a wire rack.
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