Real Recipes From Real Home Cooks ®

banana walnut sour cream bunt cake

★★★★★ 2
a recipe by
Kathy Sterling
Cypress, TX

I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert. Your friends & family will think you worked on it all day. Enjoy!

★★★★★ 2
serves 10
prep time 25 Min
cook time 55 Min

Ingredients For banana walnut sour cream bunt cake

  • 1/3 c
  • 1 1/2 c
    granulated sugar
  • 2
  • 3 lg
    bananas, rippened
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    sour cream
  • 1 c
    walnut pieces

How To Make banana walnut sour cream bunt cake

  • 1
    Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
  • 2
    In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
  • 3
    Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
  • 4
    When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.

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