Banana Walnut Sour Cream Bunt Cake
By
Kathy Sterling
@Kster2033
1
This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert.
Your friends & family will think you worked on it all day. Enjoy!
Ingredients
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1/3 cshortening
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1 1/2 cgranulated sugar
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2eggs
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3 largebananas, rippened
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1 tsppure vanilla extract
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1 tspalmond extract
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2 call purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 csour cream
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1 cwalnut pieces
How to Make Banana Walnut Sour Cream Bunt Cake
- Preheat oven to 350 degrees.
Grease & flour (or use baking spray) a bunt cake pan
Mash bananas in a small bowl, set aside. - In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat.
Stir in walnut pieces.
Pour into a prepared bunt pan.
Bake for 55 minutes or until a toothpick comes out of the cake clean.