banana walnut sour cream bunt cake
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert. Your friends & family will think you worked on it all day. Enjoy!
prep time
25 Min
cook time
55 Min
method
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yield
10 serving(s)
Ingredients
- 1/3 cup shortening
- 1 1/2 cups granulated sugar
- 2 - eggs
- 3 large bananas, rippened
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup walnut pieces
How To Make banana walnut sour cream bunt cake
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Step 1Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
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Step 2In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
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Step 3Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
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Step 4When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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