banana walnut sour cream bunt cake
(2 ratings)
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert. Your friends & family will think you worked on it all day. Enjoy!
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(2 ratings)
yield
10 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For banana walnut sour cream bunt cake
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1/3 cshortening
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1 1/2 cgranulated sugar
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2eggs
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3 lgbananas, rippened
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1 tsppure vanilla extract
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1 tspalmond extract
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2 call purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 csour cream
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1 cwalnut pieces
How To Make banana walnut sour cream bunt cake
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1Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
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2In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
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3Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
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4When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Walnut Sour Cream Bunt Cake:
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