Banana Walnut Sour Cream Bunt Cake

3
Kathy Sterling

By
@Kster2033

I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased.

This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert.

Your friends & family will think you worked on it all day. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
55 Min

Ingredients

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  • 1/3 c
    shortening
  • 1 1/2 c
    granulated sugar
  • 2
    eggs
  • 3 large
    bananas, rippened
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 1 c
    walnut pieces

How to Make Banana Walnut Sour Cream Bunt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
    Grease & flour (or use baking spray) a bunt cake pan
    Mash bananas in a small bowl, set aside.
  2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
  3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat.
    Stir in walnut pieces.
    Pour into a prepared bunt pan.
    Bake for 55 minutes or until a toothpick comes out of the cake clean.
  4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.

Printable Recipe Card

About Banana Walnut Sour Cream Bunt Cake

Course/Dish: Cakes




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