Banana Walnut Sour Cream Bunt Cake
This cake is so moist, unlike a lot of bunt cakes. It would be great with coffee for breakfast or any time as dessert.
Your friends & family will think you worked on it all day. Enjoy!
1 1/2 cgranulated sugar
3 largebananas, rippened
1 tsppure vanilla extract
1 tspalmond extract
2 call purpose flour
1 1/2 tspbaking powder
1 tspbaking soda
1 csour cream
1 cwalnut pieces
How to Make Banana Walnut Sour Cream Bunt Cake
- Preheat oven to 350 degrees.
Grease & flour (or use baking spray) a bunt cake pan
Mash bananas in a small bowl, set aside.
- In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat.
Stir in walnut pieces.
Pour into a prepared bunt pan.
Bake for 55 minutes or until a toothpick comes out of the cake clean.